How To Make Easy Cherry Compote
A simple and sweet cherry compote that can be served with various desserts or as a topping for breakfast foods.
Serves:
Ingredients
- 2 cups cherries, pitted
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
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In a medium saucepan, combine the cherries, sugar, and water. Stir well.
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Place the saucepan over medium heat and bring the mixture to a simmer.
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Cook the cherry mixture for 10-12 minutes, stirring occasionally, until the cherries have softened and released their juices.
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Remove the saucepan from heat and stir in the vanilla extract and lemon juice.
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Allow the cherry compote to cool slightly before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 1g
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