How To Make Porridge with Blueberry Compote
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk
- 1/4 tsp salt
- 1/4 cup honey
- 1 tsp vanilla extract
- 2 cups blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
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In a saucepan, bring the water and salt to a boil.
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Stir in the oats and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until desired consistency is reached.
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In a separate saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 8-10 minutes, until the berries are soft and the mixture has thickened.
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Remove both the porridge and compote from heat. Stir in the honey and vanilla extract into the porridge.
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Serve the porridge in bowls and top each serving with a generous spoonful of blueberry compote. Enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 6g
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