How To Make Summer Fruit Compote
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups chopped mixed summer fruits (such as strawberries, blueberries, peaches, and mangoes)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
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In a bowl, combine the chopped mixed summer fruits, honey, lemon juice, vanilla extract, and cinnamon.
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Toss everything together until the fruits are well coated in the honey mixture.
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Let the fruit compote sit at room temperature for about 15 minutes to allow the flavors to meld together.
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Serve the summer fruit compote chilled or at room temperature.
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Optionally, garnish with a sprig of mint before serving.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 1g
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