How To Make Brown Rice Horchata
Elevate your usual chilled horchata by adding brown rice, cinnamon, sugar, and vanilla. Sweet and refreshing, a glass will keep you energetic the whole day!
Serves:
Ingredients
- 1cuprinsed brown rice
- 4cupswater
- 2cinnamon sticks
- 1cupskim milk
- ⅓cupraw sugar,or agave, more to taste
- 1tspdark vanilla extract
- ½tspground cinnamon,plus more to top
Instructions
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Soak the rice overnight or at least 8 hours in water with cinnamon sticks.
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The next day, discard cinnamon sticks and blend the rice and water in your blender at the highest speed for about 5 minutes.
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Pass through a fine mesh sieve about two times to catch all the gritty bits (A stocking works great). Discard the remaining rice pulp.
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Pour into a pitcher; add skim milk, sugar, cinnamon, and vanilla then stir to mix well. Refrigerate until ready to serve.
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To serve, fill a glass with ice, pour horchata into a glass. Sprinkle a little cinnamon on each serving just before drinking.
Recipe Notes
Substitute skim milk with almond milk if lactose intolerant.
Nutrition
- Calories: 197.21kcal
- Fat: 1.12g
- Saturated Fat: 0.27g
- Monounsaturated Fat: 0.40g
- Polyunsaturated Fat: 0.37g
- Carbohydrates: 41.98g
- Fiber: 1.98g
- Sugar: 11.91g
- Protein: 4.59g
- Cholesterol: 0.99mg
- Sodium: 37.70mg
- Calcium: 140.15mg
- Potassium: 203.55mg
- Iron: 0.88mg
- Vitamin A: 67.87µg
- Vitamin C: 0.54mg
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