Cranberry Cheesecake Fluff Recipe

Cranberry Cheesecake Fluff Recipe

How To Make Cranberry Cheesecake Fluff

Loaded with tangy cranberries and crisp walnuts, this cheesecake fluff is just the recipe you need if you want to add whimsy to your holiday feast.

Preparation: 10 minutes
Chill Time: 4 hours
Total: 4 hours 10 minutes



  • 12ozfresh cranberries,(1 package)
  • cupsugar,divided
  • 8ozcrushed pineapple,(1 can) undrained
  • ½cupwalnuts
  • 2cupsmini marshmallows
  • 8ozcream cheese,softened
  • 2cupsheavy whipping cream


  1. In a food processor or blender, combine cranberries, 1 cup of sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy.

  2. Cover and refrigerate for 1 hour to let the flavors blend.

  3. In a medium bowl, add the cream cheese, half a cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form.

  4. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3 to 4 hours or overnight.

  5. Serve over pastries or on its own, and enjoy!


  • Calories: 522.48kcal
  • Fat: 32.00g
  • Saturated Fat: 19.20g
  • Monounsaturated Fat: 8.85g
  • Polyunsaturated Fat: 1.38g
  • Carbohydrates: 59.41g
  • Fiber: 2.38g
  • Sugar: 51.71g
  • Protein: 3.48g
  • Cholesterol: 112.70mg
  • Sodium: 137.60mg
  • Calcium: 74.54mg
  • Potassium: 153.27mg
  • Iron: 0.37mg
  • Vitamin A: 350.43µg
  • Vitamin C: 19.57mg
Share your thoughts on the Cranberry Cheesecake Fluff Recipe in the Baking and Desserts forum section. Let's discuss any tweaks or variations you've tried with this delightful dessert!

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