How To Make Fried Sweet Bananas Recipe
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 ripe bananas
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1/2 teaspoon of cinnamon
- Vegetable oil, for frying
Instructions
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Peel the bananas and slice them lengthwise into halves or thirds, depending on their size.
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In a shallow dish, mix together the flour, sugar, and cinnamon.
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Heat vegetable oil in a deep frying pan over medium heat.
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Dip each banana slice into the flour mixture, making sure to coat both sides.
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Carefully place the coated banana slices into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
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Remove the fried bananas from the oil and drain them on a paper towel to remove excess oil.
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Serve the fried sweet bananas hot with a sprinkle of powdered sugar or a drizzle of honey.
Nutrition
- Calories : 180kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 2g
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