How To Make Banana-Tahini Eton Mess
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 1/4 cup tahini
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed meringue cookies
- 1/4 cup chopped nuts (e.g. almonds or walnuts)
- Fresh mint leaves for garnish
Instructions
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In a bowl, combine the tahini with the sliced bananas and gently mix until the bananas are coated.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Layer the tahini-coated bananas, whipped cream, crushed meringue cookies, and chopped nuts in serving glasses or bowls.
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Repeat the layers until all the ingredients are used, ending with a dollop of whipped cream on top.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 283kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 41mg
- Sodium : 29mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 4g
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