How To Make Banana & Rum Tatins
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 ripe bananas
- 2 tbsp rum
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- 4 sheets of puff pastry, thawed
- Whipped cream or vanilla ice cream, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix the rum and brown sugar together until the sugar has dissolved.
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In a skillet, melt the butter over medium heat. Add the bananas and cook for 2 minutes on each side, until lightly caramelized.
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Pour the rum mixture over the bananas and cook for another minute, until the sauce thickens slightly.
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Cut the puff pastry sheets into 4 circles slightly larger than the size of the skillet.
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Place a puff pastry circle on top of each banana in the skillet, tucking the edges around the bananas.
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Bake in the preheated oven for 20-25 minutes, until the puff pastry is golden and crispy.
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Remove from the oven and let cool for a few minutes.
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Carefully flip the skillet onto a serving plate, allowing the caramelized bananas to be on top.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 140mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 2g
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