How To Make Fried Banana Balls
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
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In a bowl, mash the bananas until smooth.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the mashed bananas and milk to the dry ingredients. Stir until well combined.
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Heat vegetable oil in a deep frying pan or pot.
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Scoop spoonfuls of the banana mixture and carefully drop them into the hot oil.
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Fry the banana balls until golden brown, turning them occasionally for even cooking.
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Remove the fried banana balls from the oil and place them on a paper towel-lined plate to drain excess oil.
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Optional: Dust with powdered sugar before serving.
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Serve the fried banana balls warm and crispy.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 4g
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