How To Make Toffee & Sesame Bananas
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 ripe bananas
- 1 cup granulated sugar
- 1/2 cup sesame seeds
- vegetable oil, for frying
Instructions
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Peel the bananas and cut them into halves lengthwise.
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In a heavy-bottomed saucepan, melt the sugar over medium heat until it turns golden brown and caramelized.
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Dip each banana half into the caramel, coating it completely, then roll it in sesame seeds to coat all sides.
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Heat vegetable oil in a deep skillet over medium heat. Carefully place the coated bananas in the hot oil and fry until golden and crispy on both sides, about 2-3 minutes per side.
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Remove the fried bananas from the oil and drain on a paper towel to remove excess oil.
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Serve the toffee and sesame bananas warm as a delicious dessert.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Sodium : 2mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 3g
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