Name: Angel Cake and Blueberry Trifle Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Cuisine: British
Ingredients: 10 oz angel food cake; 2 pints strawberries; 2 pints blueberries; For the Cream Filling:; 6 tbsp fat-free sweetened condensed milk; 1 cups cold water; 4 oz white chocolate or cheesecake instant pudding mix; 12 oz frozen whipped topping

Angel Cake and Blueberry Trifle Recipe

Jemmy Smothers Modified: February 15, 2024

Photos of Angel Cake and Blueberry Trifle Recipe

How To Make Angel Cake and Blueberry Trifle

Soft and fluffy angel cake serves as the crust for this blueberry trifle topped with whipped cream mixed with condensed milk at blueberries at strawberries.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

10ozangel food cake,cut into 1-inch cubes
2pintsstrawberries,sliced
2pintsblueberries

For the Cream Filling:

6tbspfat-free sweetened condensed milk,I used Borden Eagle
1cups cold water
4ozwhite chocolate or cheesecake instant pudding mix,(1 pkg)
12ozfrozen whipped topping,thawed, I like TruWhip

Instructions

Whisk the condensed milk and water in a bowl.
Whisk in the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Arrange half of the cake in the bottom of a 14-cup trifle dish.
Sprinkle evenly with a layer of blueberries.
Spread half of the cream mixture over the blueberries and gently spread.
Top with a layer of strawberries.
Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
Cover and refrigerate at least one 1 hour.

Nutrition

Calories: 211.93kcal
Fat: 6.61g
Saturated Fat: 3.89g
Monounsaturated Fat: 1.82g
Polyunsaturated Fat: 0.44g
Carbohydrates: 36.76g
Fiber: 2.34g
Sugar: 20.63g
Protein: 3.27g
Cholesterol: 21.25mg
Sodium: 282.34mg
Calcium: 88.32mg
Potassium: 196.48mg
Iron: 0.46mg
Vitamin A: 53.60µg
Vitamin C: 34.30mg

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