How To Make Spinach and Pepper-Jack Pizza
With crisped bacon and spinach for topping, this pepper-jack pizza makes an incredible dinner dish that takes less than 30 minutes to make!
Serves:
Ingredients
- 8slicesbacon
- 10ozfrozen chopped spinach,(2 pkg)
- ¾lbpepper-jack cheese
- ¼tspsalt
- ¼tspfresh-ground black pepper
- 2store-bought pizza shells,(12-inch)
- 2tbspolive oil
- 2tbspParmesan,grated
Instructions
-
Heat the oven to 425 degrees F
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In a large nonstick frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
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In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well.
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Brush the pizza shells with the oil.
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Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.
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Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets for about 10 minutes until the cheese is melted.
Nutrition
- Calories: 1115.40kcal
- Fat: 65.62g
- Saturated Fat: 27.29g
- Trans Fat: 1.08g
- Monounsaturated Fat: 23.86g
- Polyunsaturated Fat: 8.04g
- Carbohydrates: 84.71g
- Fiber: 5.93g
- Sugar: 2.48g
- Protein: 45.55g
- Cholesterol: 128.19mg
- Sodium: 2032.58mg
- Calcium: 827.83mg
- Potassium: 757.70mg
- Iron: 7.09mg
- Vitamin A: 572.12µg
- Vitamin C: 19.92mg
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