How To Make Fondant Roses Recipe
Create beautiful fondant roses to decorate cakes and desserts.
Preparation: 30 minutes
Cooking: 0 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of fondant
- Food coloring
Instructions
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Knead fondant until smooth.
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Add food coloring and knead until desired color is achieved.
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Roll fondant into small balls.
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Flatten each ball and roll into a circle.
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Roll the circle into a cone shape.
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Twist the cone and shape into a rose.
Nutrition
- N/A
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