Ghost Cupcakes Recipe

Jump To Recipe
Avatar Author's default profile picture
Samantha Published: May 3, 2021 Modified: May 31, 2021

How To Make Ghost Cupcakes

Ghost cupcakes are Halloween-themed treats of chocolate cupcakes topped with lollipops and white fondant shaped like spooky ghosts.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 2lbswhite buttercream fondant
  • cornstarch,for rolling the fondant
  • 12chocolate cupcakes with frosting
  • 12pcslollipops,(such as DumDums)
  • 1tubeblack decorating gel


  1. Dust the work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick. Using a 4-inch round cookie cutter or paring knife, cut out circles.

  2. Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.

  3. Place each fondant circle over a lollipop and form into the shape of a ghost. Place each ghost lollipop into the center of a cupcake, pushing all the way down.

  4. Using the black decorating gel, squeeze out little eyes.


  • Calories: 436.77kcal
  • Fat: 1.62g
  • Saturated Fat: 0.46g
  • Monounsaturated Fat: 0.79g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 105.22g
  • Fiber: 1.85g
  • Sugar: 70.98g
  • Protein: 1.85g
  • Sodium: 188.19mg
  • Calcium: 17.93mg
  • Potassium: 99.64mg
  • Iron: 0.69mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Cupcakes Recipes


Spiced Pumpkin Cupcakes

Soft and flavorful classic spiced pumpkin cupcakes sprinkled with marshmallow…
Total 2 hrs 3 mins
Continue Reading Below

    Leave a comment

    Replying to