How To Make Ghost Cupcakes
Ghost cupcakes are Halloween-themed treats of chocolate cupcakes topped with lollipops and white fondant shaped like spooky ghosts.
Serves:
Ingredients
- 2lbswhite buttercream fondant
- cornstarch,for rolling the fondant
- 12chocolate cupcakes with frosting
- 12pcslollipops,(such as DumDums)
- 1tubeblack decorating gel
Instructions
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Dust the work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick. Using a 4-inch round cookie cutter or paring knife, cut out circles.
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Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
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Place each fondant circle over a lollipop and form into the shape of a ghost. Place each ghost lollipop into the center of a cupcake, pushing all the way down.
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Using the black decorating gel, squeeze out little eyes.
Nutrition
- Calories: 436.77kcal
- Fat: 1.62g
- Saturated Fat: 0.46g
- Monounsaturated Fat: 0.79g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 105.22g
- Fiber: 1.85g
- Sugar: 70.98g
- Protein: 1.85g
- Sodium: 188.19mg
- Calcium: 17.93mg
- Potassium: 99.64mg
- Iron: 0.69mg
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