Name: Ghost Cupcakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 lbs white buttercream fondant; for rolling the fondant cornstarch; 12 chocolate cupcakes with frosting; 12 small such as DumDums lollipops; 1 small tube black decorating gel

How To Make Ghost Cupcakes

Ghost cupcakes are Halloween-themed treats of chocolate cupcakes topped with lollipops and white fondant shaped like spooky ghosts.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2lbswhite buttercream fondant
cornstarch,for rolling the fondant
12chocolate cupcakes with frosting
12pcslollipops,(such as DumDums)
1tubeblack decorating gel

Instructions

Dust the work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick. Using a 4-inch round cookie cutter or paring knife, cut out circles.
Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
Place each fondant circle over a lollipop and form into the shape of a ghost. Place each ghost lollipop into the center of a cupcake, pushing all the way down.
Using the black decorating gel, squeeze out little eyes.