How To Make Fondant Decorations Recipe
Make stunning fondant decorations for your desserts!
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb of fondant
- Food coloring
- Rolling pin
- Cookie cutters
- Cornstarch or powdered sugar
Instructions
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Knead fondant until soft and pliable.
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Add food coloring and knead until desired color is reached.
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Sprinkle cornstarch or powdered sugar on a flat surface and roll out fondant with a rolling pin.
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Use cookie cutters to cut fondant into desired shapes.
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Allow decorations to dry for 2-3 days before using.
Nutrition
- N/A
Share your thoughts and experiences with making fondant decorations in the Baking and Desserts forum. Join the discussion and let's explore creative ways to decorate cakes and pastries with fondant together!
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