How To Make Cake Fondant
Decorate your cakes and pastries with these colorful and tasty fondant recipes! This icing has a slight bite to them and also gives your desserts extra flavor. They’re sweet and tasty, and perfect to try out on our fun and creative dishes. Make your own fondant with one of our fondant recipes at home, or try the store-bought on your favorite treats today!
Serves:
Ingredients
- 2 cups of powdered sugar
- 1/4 cup of water
- 1 tsp of vanilla extract
- Food coloring (optional)
Instructions
-
In a large bowl, mix together powdered sugar, water, and vanilla extract until a smooth paste forms.
-
If desired, add a few drops of food coloring and mix well.
-
Dust a clean surface with powdered sugar and knead the fondant until it becomes smooth and pliable.
-
Roll out the fondant to the desired size and shape, ensuring it is large enough to cover the entire cake.
-
Carefully drape the fondant over the cake and smooth out any wrinkles or air bubbles with your hands.
-
Trim off any excess fondant using a sharp knife.
-
Decorate the cake with additional fondant shapes or designs if desired.
-
Allow the fondant to set and harden before serving.
Nutrition
- Calories : 470kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 120g
- Dietary Fiber : 0g
- Sugar : 108g
- Protein : 0g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
