How To Make Fondant Covered Cake
A delicious and elegant cake with a smooth and glossy fondant covering.
Serves:
Ingredients
- 1 cake mix (flavor of your choice)
- 2 cups of fondant
- Food coloring (optional)
- Cornstarch (for dusting)
- Water (for thinning the fondant)
Instructions
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Prepare the cake mix as per instructions and bake it in a round cake pan.
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Let it cool completely and remove it from the pan.
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Roll out the fondant on a surface dusted with cornstarch to the size of your cake.
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Carefully lift it over the cake and smooth it down evenly.
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Trim the excess fondant from the edges.
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Add food coloring to the remaining fondant and roll it out for decorations.
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Use water to stick the decorations to the cake.
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Serve and enjoy!
Nutrition
- Calories : 600kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 142g
- Dietary Fiber : 0g
- Sugar : 120g
- Protein : 3g
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