How To Make Marshmallow Fondant
This homemade fondant is perfect for cake decorations with a soft and sweet marshmallow flavor.
Serves:
Ingredients
- 160g mini marshmallows
- 2 tbsp water
- 1 tsp vanilla extract
- 450g powdered sugar
- vegetable shortening
Instructions
-
In a microwave-safe bowl, heat marshmallows and water for 30 seconds. Stir and continue microwaving at 15-second intervals until completely melted.
-
Stir in vanilla extract.
-
In a separate bowl, sift powdered sugar and make a well in the center.
-
Pour the melted marshmallow mixture into the powdered sugar well and stir until well combined.
-
On a generously powdered surface, knead the mixture and add vegetable shortening as needed to prevent sticking.
-
Roll out the fondant and use as desired for decorations.
Nutrition
- N/A
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
