Name: Homemade Pineapple Topping Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 3 cups pineapple; ½ cup pineapple juice; ½ cup orange juice; 2 tsp cornstarch; ¼ cup granulated sugar; 1 tsp vanilla extract; 1 tbsp unsalted butter; ¼ tsp salt; ice cream

Photos of Homemade Pineapple Topping Recipe

Try this delicious topping over pound cake or vanilla ice cream.

How To Make Homemade Pineapple Topping

A little bit sweet and a little bit sour brown sugar pineapple dessert

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Makes:

Ingredients

3 cups pineapple, fresh, diced
½ cup pineapple juice, firmly packed
½ cup orange juice
2 tsp cornstarch
¼ cup granulated sugar
1 tsp vanilla extract
1 tbsp unsalted butter
¼ tsp salt

To Serve:

ice cream

Instructions

In a saucepot, combine cornstarch and both juices. Whisk until dissolved and thickened over medium heat.
Reduce to low heat. Add the rest of the ingredients. Whisk until evenly incorporated and sugar has dissolved completely.
Simmer until thickened and slightly reduced roughly 15 minutes. Cool down completely until ready for use.
You have several uses for this topping. While warm, it can be served alongside pancakes, crepes, or even waffles. Once cooled down, it can be served on top of ice cream or cakes.

Nutrition

Sugar: 15g
:
Calcium: 12mg
Calories: 86kcal
Carbohydrates: 18g
Cholesterol: 4mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 119mg
Protein: 1g
Saturated Fat: 1g
Sodium: 74mg
Trans Fat: 1g
Vitamin A: 111IU
Vitamin C: 39mg

Nutrition Disclaimer

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