Vanilla Lavender Mini Donuts Recipe

This is a delightful recipe for vanilla lavender mini donuts, a gourmet twist on the classic sweet treat. These bite-sized goodies, infused with the calming notes of lavender and the richness of vanilla, will surely make your afternoon tea or coffee breaks more pleasurable. The recipe is easy to follow and the result is absolutely worth it.

Photos of Vanilla Lavender Mini Donuts Recipe

Most of the ingredients for this recipe are common baking essentials like flour, baking powder, eggs, butter, and milk. However, the inclusion of fresh lavender buds and stevia in the raw® may need a special trip to the supermarket. Vanilla can be found in the baking aisle, and fresh lavender can usually be found in the herb section. Don't skip the lavender, as it lends a unique, floral flavor that perfectly complements the vanilla.

Ingredients for Vanilla Lavender Mini Donuts

Flour: The base of the donuts, providing structure.

Baking powder: The leavening agent that makes the donuts rise.

Sea salt: Enhances the flavor of the other ingredients.

Sugar in the raw®: Adds a bit of sweetness.

Stevia in the raw®: A sugar substitute that adds sweetness without the calories.

Butter: Adds richness and moisture to the donuts.

Eggs: Binds the ingredients together.

Milk: Provides moisture, helping to create a soft, tender crumb.

Vanilla: Adds sweet, floral flavor.

Lavender buds: Gives a unique, calming fragrance and taste.

Powdered sugar: Used in the glaze for a sweet, smooth finish.

Lemon juice: Adds a slight tartness to the glaze, balancing out the sweetness.

One reader, Hervey Christopher says:

These vanilla lavender mini donuts are a delightful treat! The combination of vanilla and lavender creates a unique and soothing flavor. The donuts are soft and moist, and the glaze adds a perfect touch of sweetness. A must-try for anyone who loves a hint of floral and sweetness in their desserts!

Hervey Christopher

Techniques for Perfect Vanilla Lavender Mini Donuts

Preheat the oven: Preheat the oven to 375 degrees F. Whisk together dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt. Prepare the batter: In a second large bowl, whisk together sugar in the raw®, stevia in the raw®, the butter, eggs, milk, and vanilla until the sugar is dissolved. Bake the donuts: Add two teaspoons of the dough to each donut cup and bake for 10-12 minutes or until golden brown. Let cool completely in the pan. Infuse the milk with lavender: In a small saucepan, bring the milk to a simmer, add the lavender, then cover. Remove from the heat, and let sit for 15 minutes. Strain the milk and discard the lavender. Prepare the glaze: Whisk 2 tablespoons of the lavender milk into the powdered sugar and stevia in the raw®, then whisk in the lemon juice. Adjust the consistency with more lavender milk if needed. Glaze the donuts: Dip the top of each donut in the glaze and place it on a rack. While still wet, sprinkle with lavender and let set.

How To Make Vanilla Lavender Mini Donuts

Perfect for occasions or a simple tea time snack, these scrumptious mini donuts are coated with a creamy vanilla glaze, and topped with lavender buds!

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

For Donuts:

4cupsall-purpose flour
4tspbaking powder
½tspsea salt
½cupSugar In The Raw®
½cupStevia In The Raw®
10tbspbutter,melted
4large eggs
1½cupsmilk,low-fat
1tbspvanilla

For Glaze:

½cupmilk
1tbspfresh lavender buds,or dried, plus more for garnish
2cupspowdered sugar,sifted
½cupStevia In The Raw®
2tsplemon juice

Instructions

Preheat the oven to 375 degrees F. Lightly grease a mini donut pan.

Donuts:

In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a second large bowl, whisk together Sugar In The Raw®, Stevia In The Raw®, the butter, eggs, milk, and vanilla until the sugar is dissolved.
Fold the flour into the milk mixture until combined. Add two teaspoons of the dough to each donut cup.
Bake 10 for 12 minutes or until golden brown. Let cool completely in the pan.

Glaze:

In a small saucepan, bring the milk to a simmer, add the lavender, then cover.
Remove from the heat, and let sit for 15 minutes. Strain the milk and discard the lavender.
In a medium bowl, whisk 2 tablespoons of the lavender milk into the powdered sugar and Stevia In The Raw®, then whisk in the lemon juice. If needed, add a little more lavender milk to reach the desired consistency.

To Assemble:

Dip the top of each doughnut in the glaze and place it on a rack.
While still wet, sprinkle with lavender and let set.
Serve with tea or coffee, and enjoy!

Nutrition

Calories: 200.10kcal
Fat: 6.48g
Saturated Fat: 3.72g
Trans Fat: 0.20g
Monounsaturated Fat: 1.74g
Polyunsaturated Fat: 0.47g
Carbohydrates: 39.78g
Fiber: 0.62g
Sugar: 15.14g
Protein: 3.90g
Cholesterol: 45.75mg
Sodium: 121.72mg
Calcium: 90.66mg
Potassium: 64.93mg
Iron: 1.26mg
Vitamin A: 63.37µg
Vitamin C: 0.25mg

Crucial Technique Tip for Vanilla Lavender Mini Donuts

When making the lavender glaze, it's important to let the milk and lavender mixture sit for the full 15 minutes to infuse the milk with a strong lavender flavor. If the flavor is too subtle, you can always add a few more lavender buds and let it sit for another 5 minutes. Remember, it's easier to add more flavor than to take it away, so start with a small amount and adjust as needed. Also, when dipping the donuts into the glaze, ensure to let the excess drip off to prevent a too-sweet or overpowering glaze.

Time-Saving Tips for Making Vanilla Lavender Mini Donuts

Prep ahead: Mix the dry ingredients for the donuts the night before, so you can quickly assemble the batter in the morning.

Use a piping bag: Fill a piping bag with the donut batter to easily and neatly fill the donut pan, saving time and reducing mess.

Double batch: Consider making a double batch of the glaze to have extra on hand for future use.

Organized workspace: Before you start, make sure your workspace is organized and all ingredients and tools are easily accessible to save time during the cooking process.

Substitute Ingredients For Vanilla Lavender Mini Donuts Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is ideal for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the donuts without the gluten.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acid such as lemon juice or vinegar to the recipe. However, the amount needed may vary, so it's important to adjust accordingly.
sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt in the same quantity, providing a similar level of saltiness and flavor to the donuts.
sugar in the raw® - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to sugar in the raw, providing a slightly caramel-like flavor and a lower glycemic index.
stevia in the raw® - Substitute with monk fruit sweetener: Monk fruit sweetener is a natural, zero-calorie sweetener that can be used as a substitute for stevia in the raw, providing sweetness without the added calories.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a similar richness and flavor to the donuts.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, providing moisture and binding properties to the donut batter.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a subtle nutty flavor to the donuts.
vanilla - Substitute with almond extract: Almond extract can be used as a substitute for vanilla, providing a slightly different flavor profile with a hint of almond.
fresh lavender buds - Substitute with dried lavender: Dried lavender can be used as a substitute for fresh lavender buds, providing a similar floral and aromatic flavor to the glaze.
powdered sugar - Substitute with maple sugar: Maple sugar can be used as a natural alternative to powdered sugar, providing a hint of maple flavor to the glaze.
lemon juice - Substitute with orange juice: Orange juice can be used as a substitute for lemon juice, providing a citrusy flavor to the glaze.

Presentation Ideas for Vanilla Lavender Mini Donuts

Elevate the donuts with a unique presentation: Arrange the mini donuts on a beautiful serving platter or cake stand to showcase their delicate size and intricate glaze.
Incorporate edible flowers for a touch of elegance: Garnish the platter with delicate lavender or rose petals to add a pop of color and a hint of floral aroma to the presentation.
Create a stunning visual contrast: Pair the mini donuts with a drizzle of lavender-infused honey or vanilla bean syrup in a small sauce pitcher to add a luxurious touch to the overall presentation.
Utilize a mix of textures and heights: Place the mini donuts on a bed of edible moss or candied nuts to create a visually appealing landscape on the serving platter.
Incorporate a touch of gold or silver leaf: Add a touch of sophistication by delicately placing edible gold leaf or silver leaf on the glazed surface of the mini donuts for a luxurious finish.
Present the donuts with a side of artisanal tea or coffee: Serve the mini donuts alongside a selection of loose-leaf teas or locally roasted coffee in elegant teacups or coffee mugs to elevate the overall dining experience.

Essential Tools for Making Mini Donuts

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the donut batter.
Mini donut pan: This specialized pan is used to bake the mini donuts and gives them their classic shape.
Whisk: A whisk is used to thoroughly combine the dry ingredients and to mix the wet ingredients for the donut batter.
Saucepan: A saucepan is used to simmer the milk and infuse it with the lavender for the glaze.
Strainer: A strainer is used to remove the lavender buds from the infused milk for the glaze.
Rack: A rack is used to place the glazed donuts on to allow the glaze to set.
Oven: The oven is used to bake the mini donuts to perfection.

Storing and Freezing Vanilla Lavender Mini Donuts

Let the mini donuts cool completely before storing them in an airtight container. They will stay fresh at room temperature for up to 2 days.
For longer storage, place the cooled donuts in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months.
To thaw, remove the desired number of donuts from the freezer and let them sit at room temperature for 30-45 minutes or until they reach your preferred temperature.
If you want to reheat the donuts, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through.
For the best texture and flavor, consume the lavender glaze immediately or within a few hours of preparing it. If needed, you can store the glaze separately in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir well before using.

How To Reheat Leftover Mini Donuts

Preheat your oven to 350°F (175°C). Place the leftover mini donuts on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore some of the original texture and flavor of the donuts.
For a quicker option, use a microwave. Place the donuts on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can make the donuts tough and rubbery.
If you have an air fryer, you can reheat your vanilla lavender mini donuts by placing them in the basket and setting the temperature to 350°F (175°C). Heat for 2-3 minutes, or until warmed through and slightly crispy on the outside. This method will help maintain the original texture of the donuts.
For a unique twist, try slicing your leftover mini donuts in half horizontally and toasting them in a toaster or toaster oven until they are lightly golden brown. This will create a crispy exterior and a soft, warm interior, giving your donuts a new lease on life.
If you want to maintain the softness of your donuts, wrap them loosely in a damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help keep the donuts soft and prevent them from drying out during the reheating process.

Interesting Fact About Vanilla Lavender Mini Donuts

The vanilla lavender mini donuts recipe is a delightful treat that combines the floral notes of lavender with the sweetness of vanilla. These mini donuts are perfect for serving at brunches, tea parties, or as a sweet snack. Lavender is not only used for its aromatic properties but also for its potential health benefits, such as promoting relaxation and reducing anxiety. Additionally, the combination of vanilla and lavender creates a unique and sophisticated flavor profile that sets these mini donuts apart from traditional recipes. Enjoy the delicate balance of flavors and the calming aroma of lavender in these delightful treats.

Is Making Vanilla Lavender Mini Donuts at Home Cost-Effective?

The vanilla lavender mini donuts recipe is moderately cost-effective for a household. The use of vanilla and lavender may be slightly more expensive, but the recipe yields a delightful treat. The approximate cost for a household of 4 people is around $15-20. The overall verdict rating for this recipe is 8/10.

Are Vanilla Lavender Mini Donuts Healthy or Unhealthy?

While this vanilla lavender mini donuts recipe incorporates some healthier ingredients like Stevia In The Raw® and lavender, it still contains a significant amount of refined flour, sugar, and butter, which can contribute to excessive calorie intake and potential health issues if consumed regularly. The recipe does attempt to balance the sugar content by using a combination of regular sugar and Stevia, a natural low-calorie sweetener.

To make this recipe healthier, consider the following suggestions:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and nutritional value
Reduce the amount of butter and replace it with healthier alternatives like Greek yogurt or unsweetened applesauce to lower the saturated fat content
Experiment with using more Stevia In The Raw® and less regular sugar to further decrease the calorie and sugar content without compromising taste
Incorporate more natural flavors, such as fresh lemon zest or vanilla bean, to enhance the taste while reducing the need for excessive sugar
Serve the donuts with fresh fruit or a side of protein-rich Greek yogurt to create a more balanced and nutritious treat

Editor's Opinion on This Vanilla Lavender Mini Donuts Recipe

The combination of vanilla and lavender in these mini donuts creates a delicate and aromatic flavor profile. The use of stevia in the raw® adds a touch of sweetness without overpowering the other flavors. The glaze, infused with lavender, adds a beautiful floral note that complements the donuts perfectly. The recipe is well-structured and easy to follow, making it accessible for home bakers. Overall, these vanilla lavender mini donuts are a delightful treat that would be a lovely addition to any brunch or afternoon tea.

Enhance Your Vanilla Lavender Mini Donuts Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful roasted garlic mashed potatoes to complement the sweetness of the vanilla lavender mini donuts.

Grilled Peach Salad: Prepare a refreshing and light grilled peach salad with a tangy vinaigrette to balance out the richness of the mini donuts.

Balsamic Glazed Brussels Sprouts: Whip up some balsamic glazed Brussels sprouts for a savory and slightly sweet side dish to pair with the vanilla lavender mini donuts.

Similar Recipes to Vanilla Lavender Mini Donuts

Lemon Garlic Roasted Chicken: This flavorful roasted chicken recipe is perfect for a family dinner or special occasion. The combination of lemon and garlic adds a delicious twist to traditional roasted chicken.

Mango Avocado Salsa: This refreshing salsa is a perfect accompaniment to grilled fish or chicken. The combination of sweet mango and creamy avocado creates a delicious and colorful topping for any dish.

Butternut Squash Soup: This creamy and comforting soup is the perfect way to warm up on a chilly day. The rich and velvety texture of butternut squash makes this soup a satisfying and delicious meal.

Appetizer and Main Course Pairings for Mini Donuts

Appetizers:

Spinach and Artichoke Dip: Combine creamy spinach and artichoke with a blend of cheeses for a rich and indulgent appetizer that will leave your guests wanting more.

Stuffed Mushrooms: Create a savory and flavorful filling for mushrooms, then bake until golden and delicious for a bite-sized appetizer that is sure to impress.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, savory sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with tender beef and a colorful array of vegetables. The combination of savory and sweet flavors will tantalize your taste buds.

Why trust this Vanilla Lavender Mini Donuts Recipe:

This recipe offers a delightful combination of vanilla and lavender that creates a unique and aromatic flavor profile. The use of fresh lavender buds in the glaze adds a touch of elegance and sophistication. The inclusion of stevia in the raw® provides a natural sweetener, making this recipe a healthier option. The careful instructions and attention to detail ensure that these mini donuts turn out perfectly every time. Trust in the quality of the ingredients and the thoughtful preparation to create a delightful treat that will impress and satisfy.

Share your thoughts on this delightful Vanilla Lavender Mini Donuts Recipe in the Baking and Desserts forum section and let's discuss your experience making these delectable treats!

FAQ:

Can I substitute the fresh lavender buds with dried lavender?

Yes, you can substitute fresh lavender buds with dried lavender. Use half the amount of dried lavender as the recipe calls for fresh. Keep in mind that dried lavender may have a more concentrated flavor, so adjust the quantity to your taste.

Can I use a regular-sized donut pan instead of a mini donut pan?

Absolutely! You can use a regular-sized donut pan if you don't have a mini donut pan. Just adjust the baking time accordingly, as the larger donuts may take a few minutes longer to bake.

Can I make the glaze in advance and store it for later use?

Yes, you can make the glaze in advance. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature and give it a good stir before dipping the donuts.

Can I use a different type of milk, such as almond milk or soy milk?

Absolutely! You can use almond milk, soy milk, or any other milk alternative in place of regular milk. Just ensure that it's unsweetened and unflavored for the best results.

Can I freeze the donuts?

Yes, you can freeze the donuts. Once they have cooled completely, place them in an airtight container or freezer bag, separating the layers with parchment paper. They can be stored in the freezer for up to 2 months. Thaw at room temperature when ready to enjoy.