Pumpkin Custard Recipe

The delightful blend of pumpkin and spices in this custard is perfect for a festive autumn gathering or just a cozy night in. With a crunchy pecan topping and a dollop of whipped cream, this dessert is sure to satisfy your sweet tooth and bring a touch of warmth to any occasion.

Pumpkin Custard Recipe

The core ingredient of this recipe, solid pack pumpkin, can be found in the canned vegetable aisle of most supermarkets. It’s a convenient alternative to fresh pumpkin, especially during off seasons. The other important ingredient, pumpkin pie spice, is a blend of warming spices like cinnamon, ginger, nutmeg, and cloves. If you can't find it in your local store, you can make your own blend.

Ingredients for Pumpkin Custard Delight

Solid pack pumpkin: This is a pureed form of pumpkin, without any added spices or sugar.

Eggs: They add structure to the custard, helping it set.

Half and half: This is a blend of equal parts whole milk and light cream. It adds richness to the custard.

Brown sugar: It gives the custard a deep, caramel-like sweetness.

Pumpkin pie spice: It's a mix of spices that adds a warm, autumnal flavor to the custard.

Salt: It balances the sweetness and brings out the flavors of the other ingredients.

Pecans: They give a nice crunchy contrast to the smooth custard.

Butter: It's used in the topping, giving it a rich, buttery flavor.

Whipped cream: This is an optional garnish, but it adds a lovely lightness to the dessert.

One reader, Inna Keeler says:

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This pumpkin custard delight recipe is a game-changer! The creamy texture and rich pumpkin flavor make it a delightful treat. The topping adds a perfect crunch, and it's so easy to make. It's a must-try for anyone who loves fall flavors. I can't wait to make it again!

Inna Keeler

Mastering the Techniques for Pumpkin Custard Delight

How to prepare the custard mixture: In a large bowl, beat together the solid pack pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt until well combined.

How to bake the custard: Pour the custard mixture into greased 10-oz cups and place the cups in a 9x13 baking pan. Pour hot water around the cups to a depth of 1 inch. Bake at 350°F for 20 minutes.

How to make the topping: Combine brown sugar, pecans, and melted butter. After the custard has baked for 20 minutes, sprinkle the topping over the custard and bake for an additional 35-40 minutes or until a knife inserted in the center comes out clean.

How to serve: Serve the pumpkin custard delight warm or chilled. Top with whipped cream, ground cinnamon, and chopped pecans if desired.

How to store: Store the pumpkin custard delight in the refrigerator.

How To Make Pumpkin Custard

Lovers of fall desserts will appreciate the richness of this pumpkin custard. This creamy dessert is topped with crunchy pecans and brown sugar.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 15ozsolid pack pumpkin,(1 can)
  • 2eggs
  • 1cuphalf and half
  • cupbrown sugar,packed
  • tsppumpkin pie spice
  • ½tspsalt

For Topping:

  • ¼cupbrown sugar,packed
  • ¼cuppecans,chopped
  • 1tbspbutter,melted
  • whipped cream,ground cinnamon and chopped pecans, optional


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.

  3. Place cups in a 9×13-inch baking pan; pour hot water around cups to a depth of 1 inch. Bake for 20 minutes.

  4. Meanwhile, combine brown sugar, pecans and melted butter. After the custard has baked for 20 minutes, sprinkle over the top and bake an additional 35 to 40 minutes longer or until a knife inserted in the center comes out clean.

  5. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.


  • Calories: 444.93kcal
  • Fat: 22.03g
  • Saturated Fat: 9.74g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 8.12g
  • Polyunsaturated Fat: 2.83g
  • Carbohydrates: 58.08g
  • Fiber: 1.63g
  • Sugar: 50.87g
  • Protein: 8.30g
  • Cholesterol: 146.66mg
  • Sodium: 476.15mg
  • Calcium: 180.24mg
  • Potassium: 725.97mg
  • Iron: 2.39mg
  • Vitamin A: 760.69µg
  • Vitamin C: 13.77mg

Expert Technique Tip for Perfecting Pumpkin Custard Delight

When making the pumpkin custard delight, it's crucial to add the hot water around the cups in the baking pan. This method, known as a water bath or bain-marie, ensures even and gentle cooking, which is perfect for custards. It prevents the edges from cooking faster than the center, which can result in a curdled or grainy texture. Always use hot water for the bath to ensure a consistent temperature throughout the baking process.

Time-Saving Tips for Preparing Pumpkin Custard Delight

Prep ahead: Prepare the custard mixture the night before and refrigerate it. This will save time on the day of baking.

Use canned pumpkin: Opt for canned pumpkin instead of fresh pumpkin to save time on preparation.

Organize ingredients: Gather all the ingredients and equipment before starting to cook to streamline the process.

Set up workstation: Arrange the ingredients and tools in an organized manner to minimize time spent searching for items.

Follow recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming adjustments.

Multi-task: While the custard is baking, prepare other components of the meal to maximize efficiency.

Invest in tools: Use kitchen gadgets like a food processor or electric mixer to speed up the preparation process.

Clean as you go: Wash and put away utensils and bowls while the custard is baking to minimize post-cooking cleanup time.

Substitute Ingredients For Pumpkin Custard Recipe

  • solid pack pumpkin - Substitute with butternut squash puree: Butternut squash has a similar texture and flavor to pumpkin, making it a great substitute for pumpkin in custard recipes.

  • half and half - Substitute with coconut milk: Coconut milk can add a rich and creamy texture similar to half and half, while also imparting a subtle coconut flavor to the custard.

  • brown sugar - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to the custard, while also adding a hint of maple flavor.

  • pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can replicate the warm and aromatic flavors of pumpkin pie spice in the custard.

  • pecans - Substitute with walnuts: Walnuts can provide a similar nutty crunch and flavor to the topping, complementing the custard delight recipe.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can offer a dairy-free alternative with a hint of coconut flavor, enhancing the overall taste of the custard delight.

Presenting Pumpkin Custard Delight in Style

  1. Elevate the plating: When presenting the pumpkin custard delight, focus on creating a visually stunning plate. Use elegant, minimalistic plating techniques to showcase the rich, creamy custard and the crunchy pecan topping. Consider using white or neutral-colored plates to allow the vibrant orange color of the custard to pop.

  2. Garnish with precision: Add a touch of sophistication to the dish by garnishing with a dollop of freshly whipped cream. Use a small offset spatula to create a smooth, elegant swirl on the plate. Sprinkle a pinch of fragrant ground cinnamon over the whipped cream for a subtle aromatic accent.

  3. Incorporate texture: Introduce textural contrast by scattering finely chopped pecans around the plate. The crunch of the pecans will complement the smooth, velvety texture of the custard, adding depth to each bite.

  4. Emphasize balance: Pay attention to the balance of flavors and colors on the plate. Ensure that the sweetness of the custard is harmonized with the nutty richness of the pecans and the airy lightness of the whipped cream. Aim for a visually appealing balance of warm autumn hues.

  5. Artful drizzle: For a final touch, consider adding a delicate drizzle of caramel or maple syrup around the edge of the plate. This subtle addition will not only enhance the presentation but also introduce a hint of additional sweetness to the dessert.

  6. Attention to detail: Prioritize precision and attention to detail in every element of the presentation. Each component should be thoughtfully placed to create a cohesive and visually striking presentation that reflects the artistry and skill behind the creation of the pumpkin custard delight.

Essential Tools for Making Pumpkin Custard Delight

  • Oven: The oven is essential for baking and roasting dishes, providing consistent and even heat for cooking.

  • Mixing bowl: Mixing bowls are used for combining ingredients and are available in various sizes to accommodate different recipes.

  • Baking pan: A baking pan is used to hold and shape food while it is being baked in the oven.

  • Whipped cream dispenser: This tool is used to create and dispense whipped cream, adding a light and airy texture to desserts and beverages.

  • Knife: A knife is a versatile tool used for cutting, chopping, and slicing ingredients during food preparation.

  • Measuring cups and spoons: These tools are used to accurately measure and portion ingredients for recipes.

  • Whisk: A whisk is used for blending and incorporating ingredients together, especially for mixing liquids and creating a smooth texture.

  • Food processor: A food processor is a versatile kitchen tool used for chopping, pureeing, and blending ingredients with precision and speed.

  • Spatula: A spatula is used for flipping, spreading, and smoothing ingredients, as well as scraping the sides of bowls and pans.

  • Mixing spoon: A mixing spoon is used for stirring and combining ingredients in a mixing bowl or pot.

  • Measuring scale: A measuring scale is used to weigh ingredients accurately, especially for baking recipes that require precise measurements.

  • Pecan sheller: This tool is used to crack open pecans and remove the shells, making it easier to access the nutmeat inside.

Storing and Freezing Pumpkin Custard Delight for Later

  • Let the pumpkin custard cool completely before storing it in the refrigerator. This will prevent condensation from forming on the surface, which can lead to a watery texture.

  • Cover the custard tightly with plastic wrap or aluminum foil, making sure it touches the surface of the custard to prevent a skin from forming.

  • Alternatively, you can store the custard in an airtight container with a tight-fitting lid.

  • The pumpkin custard will keep well in the refrigerator for up to 4 days.

  • If you want to freeze the custard, let it cool completely and then transfer it to a freezer-safe container with a tight-fitting lid. Leave some headspace at the top to allow for expansion during freezing.

  • Label the container with the date and contents, so you can easily keep track of how long it's been in the freezer.

  • The pumpkin custard can be frozen for up to 2 months. When you're ready to enjoy it, thaw it overnight in the refrigerator.

  • Keep in mind that the texture of the custard may change slightly after freezing and thawing, but the flavor should still be delicious.

  • If you've topped the custard with whipped cream or chopped pecans, it's best to add these fresh when serving, rather than freezing them with the custard.

Reheating Leftover Pumpkin Custard Delight

Here are the best methods for reheating leftover pumpkin custard delight:

  • Oven method: Preheat your oven to 350°F (175°C). Place the leftover custard in an oven-safe dish and cover it with aluminum foil to prevent the top from drying out or burning. Bake for 15-20 minutes, or until the custard is heated through. This method helps maintain the original texture and flavor of the custard.

  • Microwave method: If you're short on time, you can reheat the custard in the microwave. Place the desired portion in a microwave-safe bowl and heat it on medium power for 30-second intervals, stirring between each interval, until the custard is warmed to your liking. Be careful not to overheat, as this can cause the custard to become rubbery.

  • Stovetop method: For a gentler approach, place the leftover custard in a saucepan and heat it over low heat, stirring constantly to prevent scorching. This method allows you to control the temperature more easily and ensures even heating throughout the dessert.

  • Topping tips: If you've stored the pecan topping separately, you can reheat it briefly in a skillet over low heat or in the microwave for a few seconds to warm it up before spooning it over the reheated custard. For an extra touch of indulgence, top the warm custard with a dollop of fresh whipped cream, a sprinkle of cinnamon, and some chopped pecans.

Interesting Trivia About Pumpkin Custard Delight

Pumpkin custard delight is a delicious and nutritious dessert that can be enjoyed warm or chilled. It is a great source of vitamin A and fiber, making it a healthy treat for any occasion.

Is Making Pumpkin Custard Delight at Home Cost-Effective?

This pumpkin custard delight recipe is quite cost-effective for a household. The main ingredients, such as pumpkin, eggs, and half and half, are affordable and readily available. The addition of brown sugar and pecans may slightly increase the cost, but they are worth the investment for the delightful flavor they bring. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. Overall Verdict: 9.

Is Pumpkin Custard Delight Healthy or Unhealthy?

The pumpkin custard delight recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • The recipe contains a significant amount of sugar, with ⅔ cup of brown sugar in the custard and an additional ¼ cup in the topping. Excessive sugar consumption can lead to various health issues, such as obesity, diabetes, and heart disease.
  • The use of half and half, which is a mixture of whole milk and cream, adds a considerable amount of saturated fat to the dish. High intake of saturated fats can increase the risk of cardiovascular problems.
  • The topping includes butter and pecans, which, while providing a pleasant texture and flavor, also contribute to the overall fat and calorie content of the dessert.

To make this recipe healthier without compromising on taste, consider the following suggestions:

  • Reduce the amount of brown sugar in the custard by half, and replace the brown sugar in the topping with a natural sweetener like maple syrup or honey.
  • Swap the half and half with a lower-fat alternative, such as evaporated skim milk or coconut milk, to decrease the saturated fat content.
  • Use a smaller amount of butter in the topping or replace it with a healthier option, such as coconut oil.
  • Incorporate more pumpkin puree into the recipe, as it is rich in fiber, vitamins, and minerals, which can enhance the nutritional value of the dessert.
  • Serve the custard with fresh fruit, such as sliced apples or pears, to add more fiber and nutrients to the dish.

Editor's Take on the Delightful Pumpkin Custard Recipe

The pumpkin custard delight recipe is a delightful and comforting dessert that captures the essence of fall. The combination of pumpkin, warm spices, and a crunchy pecan topping creates a harmonious blend of flavors and textures. The custard's creamy texture and the hint of sweetness from the brown sugar make it a perfect treat for any occasion. Whether served warm or chilled, this dessert is sure to impress with its rich, indulgent taste. It's a wonderful way to celebrate the season and indulge in a little culinary luxury.

Why trust this Pumpkin Custard Recipe:

This recipe is a guaranteed crowd-pleaser, featuring solid pack pumpkin and a perfect blend of pumpkin pie spice and brown sugar. The addition of half and half creates a rich and creamy texture, while the topping of brown sugar and pecans adds a delightful crunch. The method of baking in a water bath ensures a smooth and silky custard. With the option to serve warm or chilled, this pumpkin custard delight is a versatile and irresistible treat. Trust in the combination of these high-quality ingredients to deliver a truly memorable dessert experience.

Share your thoughts on this delicious pumpkin custard recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin. Simply roast or steam the fresh pumpkin until it's soft, then puree it until smooth before using it in the recipe.
Can I use a different type of nuts for the topping?
Absolutely! You can use different types of nuts such as walnuts, almonds, or even hazelnuts for the topping, depending on your preference.
Can I use a dairy-free alternative for the half and half?
Yes, you can use a dairy-free alternative such as coconut milk or almond milk as a substitute for the half and half. It may alter the flavor slightly, but it will still work well in the recipe.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. You can prepare the pumpkin custard ahead of time and store it in the refrigerator. Add the topping and bake it just before serving.
Can I freeze the pumpkin custard delight?
Yes, you can freeze the pumpkin custard delight. Make sure to store it in an airtight container, and it should keep well in the freezer for up to 2-3 months. Thaw it in the refrigerator before serving.

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