Pumpkin Custard Recipe

Pumpkin Custard Recipe

How To Make Pumpkin Custard

Lovers of fall desserts will appreciate the richness of this pumpkin custard. This creamy dessert is topped with crunchy pecans and brown sugar.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 15ozsolid pack pumpkin,(1 can)
  • 2eggs
  • 1cuphalf and half
  • cupbrown sugar,packed
  • tsppumpkin pie spice
  • ½tspsalt

For Topping:

  • ¼cupbrown sugar,packed
  • ¼cuppecans,chopped
  • 1tbspbutter,melted
  • whipped cream,ground cinnamon and chopped pecans, optional


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.

  3. Place cups in a 9×13-inch baking pan; pour hot water around cups to a depth of 1 inch. Bake for 20 minutes.

  4. Meanwhile, combine brown sugar, pecans and melted butter. After the custard has baked for 20 minutes, sprinkle over the top and bake an additional 35 to 40 minutes longer or until a knife inserted in the center comes out clean.

  5. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.


  • Calories: 444.93kcal
  • Fat: 22.03g
  • Saturated Fat: 9.74g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 8.12g
  • Polyunsaturated Fat: 2.83g
  • Carbohydrates: 58.08g
  • Fiber: 1.63g
  • Sugar: 50.87g
  • Protein: 8.30g
  • Cholesterol: 146.66mg
  • Sodium: 476.15mg
  • Calcium: 180.24mg
  • Potassium: 725.97mg
  • Iron: 2.39mg
  • Vitamin A: 760.69µg
  • Vitamin C: 13.77mg
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