
How To Make Milk Chocolate Pots de Crème
This creamy and decadent Pots de Creme is a French dessert custard, and this version packs it with two types of chocolate for a truly delectable treat!
Serves:
Ingredients
- 10ozmilk chocolate
- 3ozbittersweet chocolate
- 1cupmilk
- 1cupheavy cream
- ÂĽcupsugar
- 5large egg yolks
- creme fraiche
- chocolate shavings
Instructions
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In a large heat-proof bowl, combine milk and bittersweet chocolates.
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In a medium saucepan, bring milk, heavy cream, and sugar to a boil, whisking constantly until sugar is dissolved.
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In a medium heat-proof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream.
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Whisk the egg-and-cream mixture into saucepan and cook over moderate heat, stirring with a wooden spoon, for about 4 minutes, until the custard coats the back of the spoon.
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Pour custard over chocolate and let stand for 2 minutes, then stir until smooth.
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Transfer mixture to a blender and puree for about 1 minute, until very smooth. Pour mixture into eight 4-ounce ramekins.
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Refrigerate for 2 hours, until chilled.
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Let pots de crème stand at room temperature for 15 minutes.
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Garnish with crème fraîche and chocolate shavings, serve, and enjoy!
Nutrition
- Calories:Â 420.26kcal
- Fat:Â 28.52g
- Saturated Fat:Â 16.88g
- Monounsaturated Fat:Â 8.28g
- Polyunsaturated Fat:Â 1.51g
- Carbohydrates:Â 36.77g
- Fiber:Â 1.83g
- Sugar:Â 32.71g
- Protein:Â 6.41g
- Cholesterol:Â 167.24mg
- Sodium:Â 58.75mg
- Calcium:Â 137.95mg
- Potassium:Â 244.91mg
- Iron:Â 1.48mg
- Vitamin A: 197.69µg
- Vitamin C:Â 0.18mg
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