Cool Raspberry Brulee Recipe

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Recipes.net Team Published: May 1, 2020 Modified: December 11, 2020
Cool Raspberry Brulee Recipe

If you’re a fan of brulees, using fresh raspberries adds a fruity touch to the delectable dessert.

How To Make Cool Raspberry Brulee

A fantastic combination of sweet and creamy along with tart and fruity in a surprisingly rich little cups of dessert! A delicate burned cream atop a bed of softened raspberries which creates a wonderful fruit syrup at the bottom to cut the richness of the cream base.

  • 1 cup raspberries
  • 2 cups nonfat milk
  • 2 tbsp nonfat powdered milk
  • ¾ cup egg substitute
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 4 tsp brown sugar (packed )
  1. Preheat oven to 325 degrees F.

  2. Gradually add powdered milk to liquid milk and mix until dissolved.
  3. Add egg substitute, sugar, and vanilla and mix well.
  4. Place raspberries evenly in the bottom of six, 6 to 8 oz. custard cups or desert bowls.

  5. Pour mixture over raspberries.
  6. Place custard cups in a baking dish filled with 1 inch of water for 30 to 40 minutes or until custard is set.

  7. Sprinkle 1 tsp brown sugar over each cup.

  8. Broil with tops 4 to 6 inches from heat for 2 to 3 minutes or until brown sugar is melted.

  9. Serve immediately.

How To Make Cool Raspberry Brulee

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A fantastic combination of sweet and creamy along with tart and fruity in a surprisingly rich little cups of dessert! A delicate burned cream atop a bed of softened raspberries which creates a wonderful fruit syrup at the bottom to cut the richness of the cream base.

Prep: 20 mins
Cook: 40 mins
Total: 1 hr
Serves:
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Ingredients

  • 1 cup raspberries
  • 2 cups nonfat milk
  • 2 tbsp nonfat powdered milk
  • ¾ cup egg substitute
  • cup sugar
  • 1 tsp vanilla
  • 4 tsp brown sugar, packed

Instructions

  1. Preheat oven to 325 degrees F.

  2. Gradually add powdered milk to liquid milk and mix until dissolved.
  3. Add egg substitute, sugar, and vanilla and mix well.
  4. Place raspberries evenly in the bottom of six, 6 to 8 oz. custard cups or desert bowls.

  5. Pour mixture over raspberries.
  6. Place custard cups in a baking dish filled with 1 inch of water for 30 to 40 minutes or until custard is set.

  7. Sprinkle 1 tsp brown sugar over each cup.

  8. Broil with tops 4 to 6 inches from heat for 2 to 3 minutes or until brown sugar is melted.

  9. Serve immediately.
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