If you’re a fan of brulees, using fresh raspberries adds a fruity touch to the delectable dessert.
How To Make Cool Raspberry Brulee
A fantastic combination of sweet and creamy along with tart and fruity in a surprisingly rich little cups of dessert! A delicate burned cream atop a bed of softened raspberries which creates a wonderful fruit syrup at the bottom to cut the richness of the cream base.
Ingredients
- 1 cup raspberries
- 2 cups nonfat milk
- 2 tbsp nonfat powdered milk
- ¾ cup egg substitute
- ⅓ cup sugar
- 1 tsp vanilla
- 4 tsp brown sugar, packed
Instructions
-
Preheat oven to 325 degrees F.
- Gradually add powdered milk to liquid milk and mix until dissolved.
- Add egg substitute, sugar, and vanilla and mix well.
-
Place raspberries evenly in the bottom of six, 6 to 8 oz. custard cups or desert bowls.
- Pour mixture over raspberries.
-
Place custard cups in a baking dish filled with 1 inch of water for 30 to 40 minutes or until custard is set.
-
Sprinkle 1 tsp brown sugar over each cup.
-
Broil with tops 4 to 6 inches from heat for 2 to 3 minutes or until brown sugar is melted.
- Serve immediately.
Nutrition
- Sugar: 22g
- :
- Calcium: 175mg
- Calories: 136kcal
- Carbohydrates: 23g
- Cholesterol: 6mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 290mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 116mg
- Vitamin A: 283IU
- Vitamin C: 6mg
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