How To Make Bavarois
Treat yourself to a pillowy & milky bite with this bavarois. This French custard is made with chocolate, whipped cream, & strawberry coulis.
Ingredients
- 250 ml milk
- 2 egg yolks, beaten
- 5 tbsp sugar
- 100 g chocolate
- ¼ cup butter
- ½ tsp coffee
- 5 dried mint leaves
- lemon rind
- 24 g gelatin
- ¼ tsp vanilla essence
- 1 cream, bowl, small
For Garnish:
- ½ cup strawberry coulis
- 2 tsp chocolate, grated
- 1 pinch cinnamon powder
Instructions
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This recipe needs 2 pans. Add milk to 1 pan and bring it to a boil. In a small bowl add egg yolks and beat them with a fork till smooth. Add sugar to it and stir it till the sugar fully dissolves. Once the milk comes to a boil add the egg-sugar mixture to it.
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In the second pan boil some water.
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Take another bowl and add chocolate and butter. Put that bowl on the pan with water in it. Melt the chocolate and butter together.
- In another bowl take the cream and whip it with an electric beater till it forms stiff peaks.
- Now, take 3 small katori like bowls.
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In bowl 1, add coffee powder, 8 grams of gelatin and milk
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In bowl 2, combine dried mint leaves, 8 grams of gelatin, milk, the melted butter chocolate mixture
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In bowl 3, combine lemon rind, remaining gelatin, milk, ½ teaspoon of vanilla essence
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Now in the bowl with the vanilla mixture fold ⅔ of the whipped cream. Pour it in the mold and set it in the fridge for 15 minutes.
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Fold ⅓ of the whipped cream in the coffee-flavored mixture and pour it over the already set vanilla mixture. Keep it in the fridge for 15 minutes.
- Add the rest of the whipped cream to the chocolate mixture and pour it over the set coffee and vanilla mixture. Keep in the fridge to set.
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Take it out and invert the bavarois on a plate. Pour strawberry coulis around it.
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Sprinkle some grated chocolate and 1 pinch of cinnamon powder on top of it.
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Serve chilled. Enjoy!
Nutrition
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