How To Make Vegan Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 package of lasagna noodles
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup of mushrooms, sliced
- 1 jar of marinara sauce
- 1 can of diced tomatoes
- 1 cup of spinach
- 1 cup of cashews, soaked
- 1/4 cup of nutritional yeast
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the lasagna noodles according to the package instructions. Drain and set aside.
-
Heat the olive oil in a large pan over medium heat. Add the onion, garlic, bell pepper, zucchini, and mushrooms. Cook until softened.
-
Add the marinara sauce, diced tomatoes, and spinach to the pan. Stir well to combine.
-
In a blender, combine the soaked cashews, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy.
-
Spread a layer of the vegetable mixture in a baking dish. Top with a layer of lasagna noodles. Then, spread a layer of the cashew cream over the noodles. Repeat the layers until all the ingredients are used, finishing with a layer of cashew cream on top.
-
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the lasagna is hot and bubbly.
-
Let the lasagna cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 650mg
- Total Carbohydrates : 58g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
