Name: Pineapple Upside Down Cupcakes Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 28 oz pineapple chunks; ⅓ cup light brown sugar; ⅓ cup unsalted butter; 1 cup all-purpose flour; ¾ cup granulated sugar; ½ tsp baking powder; ¼ tsp salt; ½ cup pineapple juice; 1 large egg; ½ tsp vanilla extract; For Topping:; ¾ cup heavy cream; 2 tbsp granulated sugar; 12 maraschino cherries

Get ready to surprise your guests with these incredibly delicious pineapple upside down cupcakes. This recipe brings a new spin to the classic pineapple upside down cake, by turning them into individual cupcakes that are perfect for parties. With a moist pineapple-infused cake base, a gooey caramelized pineapple topping, and a cherry on top, these cupcakes are sure to impress!

Photos of Pineapple Upside Down Cupcakes Recipe

Most of the ingredients for this recipe are typical pantry staples, but there are a few that you might need to pick up from the supermarket. Pineapple chunks and pineapple juice are key ingredients that give these cupcakes their signature tropical flavor. Also, maraschino cherries are used for garnishing, adding a pop of color and a touch of sweetness to each cupcake. Ensure to get heavy cream for the whipped cream topping.

Ingredients for Pineapple Upside Down Cupcakes

Pineapple chunks: These provide a sweet, fruity base for our cupcakes, and give them a tropical twist.

Light brown sugar: Used to create a caramel-like texture and add a rich, deep sweetness.

Unsalted butter: Adds richness and moistness to the cake batter, and also helps to caramelize the sugar.

All-purpose flour: The backbone of our cupcakes, providing structure.

Granulated sugar: Sweetens the cake batter.

Baking powder: A leavening agent that helps our cupcakes rise.

Salt: Enhances the flavors of the other ingredients.

Pineapple juice: Infuses the cake batter with more pineapple flavor.

Egg: Binds the ingredients together, and helps the cupcakes rise.

Vanilla extract: Adds a nice aroma and enhances the sweet flavor of the cupcakes.

Heavy cream: Used to make the whipped cream topping.

Maraschino cherries: These add a pop of color and a touch of sweetness as garnish on top of each cupcake.

One reader, Georas Serrato says:

These pineapple upside-down cupcakes are a delightful twist on a classic dessert! The combination of sweet pineapple, moist cake, and a hint of caramel is simply irresistible. Plus, the individual servings make them perfect for sharing or enjoying on the go. A definite hit at any gathering!

Georas Serrato

Techniques Required for Making Pineapple Upside Down Cupcakes

How to prepare the pineapple: Drain the pineapple chunks and reserve ½ cup of the juice. Place the pineapple over several layers of paper towels to drain well.

How to make the brown sugar and butter mixture: Melt ⅓ cup of butter in a microwave-safe bowl, then stir in the brown sugar into the melted butter.

How to make the sweetened whipped cream: In a mixing bowl using an electric hand mixer, whip the cream on high speed until soft peaks form. Add the sugar, then whip until stiff peaks form. Set aside.

How to assemble the cupcakes: Place a wire cooling rack over the top of the muffin pan, then flip to invert onto the wire rack. Let cool completely, then pipe the sweetened whipped cream over the cupcakes and top each cupcake with a maraschino cherry.

How To Make Pineapple Upside Down Cupcakes

Whip up an adorably delicious fruit dessert with these pineapple upside down cupcakes topped with whipped cream and maraschino cherry.

Preparation: 25 minutes

Cooking: 25 minutes

Total: 50 minutes

Serves:

Ingredients

28ozpineapple chunks,in pineapple juice, divided
⅓cuplight brown sugar,packed
⅓cupunsalted butter,plus ¼ cup, softened
1cupall-purpose flour
¾cupgranulated sugar
½tspbaking powder
¼tspsalt
½cuppineapple juice,from pineapple chunk can
1large egg
½tspvanilla extract

For Topping:

¾cupheavy cream
2tbspgranulated sugar
12maraschino cherries

Instructions

Preheat the oven to 350 degrees F. Spray 12 muffin cups well with non-stick cooking spray.
Drain both cans of the pineapple chunks while reserving ½ cup of the juice.
Place the pineapple over several layers of paper towels to drain well.
Melt ⅓ cup of butter in a microwave-safe bowl, then stir in the brown sugar into the melted butter.
Divide the mixture among the muffin wells, adding about 2 teaspoons to each.
Arrange the pineapple chunks on top of the sugar mixture, about 5 in each. Set aside.
In the bowl of an electric stand mixer, whisk together the flour, granulated sugar, baking powder, and salt.
Set the mixer with a paddle attachment, add ¼ cup of softened butter and pineapple juice, then mix for about 1 to 2 minutes until batter is smooth. Occasionally stop the mixer and scrape down the sides and bottom of the bowl throughout the mixing process.
Mix in the egg and vanilla extract until well combined.
Divide the batter evenly among the muffin cups, layering the batter over the pineapple layer.
Bake in the oven for 23 to 26 minutes, until a toothpick inserted into the center of the cupcake comes out clean.
Remove from the oven, then allow to cool for 5 minutes.
Run a sharp knife around edges of the tins to loosen the cupcakes.

Sweetened Whipped Cream:

In a mixing bowl using an electric hand mixer, whip the cream on high speed until soft peaks form.
Add the sugar, then whip until stiff peaks form. Set aside.

To Assemble:

Place a wire cooling rack over top of the muffin pan, then flip to invert onto the wire rack.
Let cool completely, then pipe the sweetened whipped cream over the cupcakes.
Top each cupcake with a maraschino cherry.
Serve, and enjoy!

Nutrition

Calories: 259.59kcal
Fat: 11.22g
Saturated Fat: 6.82g
Trans Fat: 0.21g
Monounsaturated Fat: 3.09g
Polyunsaturated Fat: 0.55g
Carbohydrates: 39.12g
Fiber: 1.39g
Sugar: 28.44g
Protein: 2.37g
Cholesterol: 49.44mg
Sodium: 78.41mg
Calcium: 45.38mg
Potassium: 122.19mg
Iron: 0.87mg
Vitamin A: 113.02µg
Vitamin C: 32.75mg

Helpful Technique for Perfect Pineapple Upside Down Cupcakes

When arranging the pineapple chunks on top of the sugar mixture in the muffin wells, try to place them in a decorative pattern. This will not only make your cupcakes look more appealing when they are flipped over, but it will also ensure an even distribution of pineapple in each bite. Remember, the bottom of the muffin well will become the top of your cupcake once it's inverted.

Time-Saving Tips for Making Pineapple Upside Down Cupcakes Recipe

Prepare the ingredients: Gather and prepare all the ingredients and tools needed before starting the recipe to streamline the cooking process.

Use pre-cut pineapple: Save time by using pre-cut pineapple chunks instead of cutting a whole pineapple.

Multi-task: While the cupcakes are baking, use that time to prepare the sweetened whipped cream and toppings to maximize efficiency.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools or ingredients.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Substitute Ingredients For Pineapple Upside Down Cupcakes Recipe

pineapple chunks - Substitute with mango chunks: Mango has a similar sweet and tropical flavor that can work well in place of pineapple.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has a deeper, more intense flavor that can add a richer taste to the cupcakes.
unsalted butter - Substitute with coconut oil: Coconut oil can add a hint of tropical flavor and moisture to the cupcakes.
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel-like flavor to the cupcakes.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
pineapple juice - Substitute with orange juice: Orange juice can provide a citrusy sweetness and acidity similar to pineapple juice.
maraschino cherries - Substitute with fresh strawberries: Fresh strawberries can add a pop of color and fruity sweetness to the cupcakes.

Presentation Ideas for Pineapple Upside Down Cupcakes

Elevate the pineapple chunks: Arrange the pineapple chunks in an artistic and visually appealing manner on top of the cupcakes, ensuring they are evenly distributed and aesthetically pleasing.
Incorporate a drizzle of caramel sauce: Add a delicate drizzle of caramel sauce around the cupcakes to enhance the visual appeal and add a touch of elegance to the presentation.
Garnish with edible flowers: Place a small, vibrant edible flower on top of each cupcake to add a pop of color and a sophisticated touch to the overall presentation.
Create a decorative whipped cream swirl: Use a piping bag to create a beautifully swirled pattern of sweetened whipped cream on top of each cupcake, adding a professional and polished finish.
Arrange the maraschino cherries artistically: Place the maraschino cherries on top of the whipped cream in a visually appealing pattern, ensuring they are evenly spaced and add a pop of color to the presentation.

Essential Tools for Making Pineapple Upside Down Cupcakes

Oven: A kitchen appliance used for baking and roasting food.
Muffin pan: A baking pan with cup-like molds used to bake muffins or cupcakes.
Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
Microwave-safe bowl: A bowl that is safe to use in a microwave for heating or melting ingredients.
Wire cooling rack: A rack used to cool baked goods and allow air to circulate around them.
Sharp knife: A cutting tool with a sharp blade used for slicing and trimming ingredients.
Electric hand mixer: A handheld kitchen appliance used for mixing and whipping ingredients.
Paper towels: Absorbent paper used for draining and drying ingredients.
Piping bag: A cone-shaped bag used to pipe icing or whipped cream onto baked goods.
Non-stick cooking spray: A spray used to prevent food from sticking to baking pans and dishes.

Storing and Freezing Pineapple Upside Down Cupcakes

Allow the pineapple upside down cupcakes to cool completely before storing or freezing.
To store, place the cupcakes in an airtight container and keep them in the refrigerator for up to 3-4 days.
- For best results, store the whipped cream separately in an airtight container in the refrigerator and top the cupcakes just before serving.
To freeze, wrap each cupcake individually in plastic wrap, ensuring a tight seal.
- Place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Freeze the cupcakes for up to 2-3 months.
To thaw frozen cupcakes, remove them from the freezer and let them thaw in the refrigerator overnight or at room temperature for 1-2 hours.
- Once thawed, unwrap the cupcakes and allow them to come to room temperature before serving.
- If desired, top the thawed cupcakes with freshly whipped cream and a maraschino cherry before serving.

How To Reheat Leftover Pineapple Upside Down Cupcakes

Preheat your oven to 350°F (175°C). Place the leftover pineapple upside down cupcakes on a baking sheet and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until they are heated through. The foil will prevent the tops from burning while the cupcakes reheat.
For a quicker option, place the cupcakes on a microwave-safe plate and heat them in the microwave for 15-20 seconds. Be careful not to overheat them, as this can cause the pineapple topping to become soggy.
If you want to crisp up the tops of the cupcakes, you can use a kitchen torch to lightly caramelize the brown sugar and butter mixture. This will give the cupcakes a fresh, just-baked flavor and texture.
For a more indulgent treat, slice the cupcakes in half horizontally and place a scoop of vanilla ice cream in the middle. Place the top half back on and serve immediately. The combination of warm cupcake and cold ice cream is sure to delight your taste buds.
If you have an air fryer, you can use it to reheat the cupcakes. Preheat the air fryer to 350°F (175°C) and place the cupcakes in the basket. Cook for 2-3 minutes, or until they are heated through. This method will give the cupcakes a slightly crispy exterior while keeping the interior soft and moist.

Interesting Fact About Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes were popularized in the 1920s, and were originally made in cast iron skillets. This dessert became a hit during a time when canned pineapple was widely available and affordable, making it a convenient and delicious treat for many households.

Is Making Pineapple Upside Down Cupcakes at Home Cost-Effective?

This pineapple upside down cupcakes recipe is quite cost-effective for a household. The main ingredients, such as pineapple chunks and flour, are generally affordable and can be found in most grocery stores. The addition of maraschino cherries and heavy cream may slightly increase the cost, but they are optional and can be omitted to reduce expenses. Overall, this recipe offers a delightful dessert option at a reasonable cost. On a scale of 1-10, I would rate it an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10-$15.

Are Pineapple Upside Down Cupcakes Healthy or Unhealthy?

While pineapple upside down cupcakes are a delightful treat, they are not particularly healthy. Here's why:

The recipe contains a significant amount of sugar, including light brown sugar, granulated sugar, and sugar in the pineapple chunks and maraschino cherries. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
The recipe also uses a considerable amount of butter, which is high in saturated fat. Consuming too much saturated fat can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
The all-purpose flour used in the recipe is refined, meaning it has been stripped of its fiber and nutrients. Refined carbohydrates can cause rapid spikes in blood sugar levels, leading to energy crashes and cravings.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the recipe by using less brown sugar and granulated sugar. You can also opt for natural sweeteners like honey or maple syrup, which contain some nutrients and antioxidants.
Replace some or all of the butter with healthier alternatives like coconut oil, which is rich in medium-chain triglycerides (MCTs) that are easily digested and may boost metabolism, or unsweetened applesauce, which adds moisture and fiber to the recipe.
Use whole wheat flour instead of all-purpose flour to increase the fiber content and provide more nutrients like B vitamins and minerals.
Top the cupcakes with fresh pineapple instead of canned pineapple chunks, which are often packed in sugary syrup. Fresh pineapple contains more vitamin C and antioxidants.
Instead of using heavy cream for the topping, try making a whipped cream with coconut milk or use Greek yogurt, which is lower in fat and higher in protein.

Editor's Opinion on Pineapple Upside Down Cupcakes

The pineapple upside-down cupcakes recipe is a delightful twist on the classic cake. The individual cupcakes are moist, flavorful, and visually stunning with the caramelized pineapple topping. The addition of sweetened whipped cream and a maraschino cherry elevates the presentation and adds a touch of elegance. The recipe is well-structured and easy to follow, making it accessible for both novice and experienced bakers. Overall, these cupcakes are a perfect balance of sweetness and texture, making them a delightful treat for any occasion.

Enhance Your Pineapple Upside Down Cupcakes Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus in olive oil, salt, and pepper, then grill until tender. Sprinkle with lemon zest before serving.

Bacon-Wrapped Dates: Wrap each date in a slice of bacon, secure with a toothpick, and bake until crispy. Serve as a sweet and savory appetizer.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful topping for the cupcakes.

Creamy Corn Chowder: Simmer corn, potatoes, and onions in a creamy broth until tender. Garnish with crispy bacon and fresh herbs before serving.

Honey Glazed Carrots: Roast carrots with a drizzle of honey and a sprinkle of cinnamon until caramelized and tender. A sweet and colorful side dish.

Delicious Alternatives to Pineapple Upside Down Cupcakes

Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of rice, ground meat, and spices, then baking them to perfection.

Mango Salsa: Whip up a refreshing and tangy salsa using ripe mangoes, red onion, cilantro, lime juice, and a hint of jalapeno for a perfect balance of sweet and spicy flavors.

Chicken Alfredo Pasta: Indulge in a creamy and comforting pasta dish by combining tender pieces of chicken with al dente fettuccine, all coated in a rich and velvety Alfredo sauce.

Appetizers and Main Courses to Serve with Pineapple Upside Down Cupcakes

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more. These bite-sized appetizers are perfect for any gathering or party.

Spinach and Artichoke Dip: Indulge in the rich and creamy goodness of this spinach and artichoke dip. The creamy texture combined with the bold flavors of spinach and artichoke makes this dip a crowd-pleaser. Serve it with crispy bread or crunchy vegetables for a delicious start to any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with rich, velvety Alfredo sauce. The flavors meld together perfectly to create a comforting and satisfying meal that will leave you craving more.

Beef Stroganoff: Savor the hearty and comforting flavors of tender beef and savory mushrooms in a luscious, creamy sauce. This classic dish is the epitome of comfort food and is sure to warm your soul with every delicious bite.

Why trust this Pineapple Upside Down Cupcakes Recipe:

This recipe guarantees a delightful twist on the classic pineapple upside-down cake, ensuring a delectable treat for all occasions. The combination of pineapple chunks and maraschino cherries creates a burst of fruity flavors, while the addition of brown sugar and unsalted butter infuses a rich and caramelized sweetness. The use of pineapple juice in the batter enhances the tropical essence, ensuring moist and flavorful cupcakes. With meticulous attention to detail and a balance of textures and flavors, this recipe promises a delightful and impressive dessert that will surely captivate the taste buds of all who indulge.

Have you tried making these delightful Pineapple Upside Down Cupcakes? Share your experience, tips, and photos in the Baking and Desserts forum!

FAQ:

Can I use fresh pineapple instead of canned pineapple for this recipe?

Yes, you can definitely use fresh pineapple instead of canned pineapple. Just make sure to cut the fresh pineapple into small chunks and drain any excess juice before using it in the recipe.

Can I use a different type of fruit for these upside-down cupcakes?

Absolutely! You can experiment with different fruits like peaches, mangoes, or even apples to create your own unique twist on the classic pineapple upside-down cupcakes.

Can I make these cupcakes in advance?

Yes, you can make these cupcakes in advance. Once they have completely cooled, store them in an airtight container at room temperature for up to two days. If you want to store them for a longer period, you can refrigerate them for up to five days.

Can I substitute the heavy cream with whipped topping?

Yes, you can substitute the heavy cream with whipped topping if you prefer. Just make sure to follow the instructions on the whipped topping container for best results.

Can I omit the maraschino cherries?

Of course! If you're not a fan of maraschino cherries, feel free to omit them or replace them with a different type of fruit or garnish of your choice.