These decadent cupcakes combine the love for Nutella and cupcakes in one heavenly dessert. The rich, moist chocolate cupcakes are filled with creamy Nutella and topped with Nutella frosting. Perfect for any special occasion, these cupcakes are sure to please any crowd.
While the majority of these ingredients are commonly found in many households, there are a few that you might need to pick up. Nutella, a creamy hazelnut spread, is the star of this recipe and can be found in most supermarkets. The recipe also calls for buttermilk, which gives the cupcakes a soft, moist texture and a slight tang to balance the sweetness. If you don't have it on hand, you can easily make your own by adding one tablespoon of lemon juice to a cup of milk.
Nutella Cupcakes Ingredients
Butter: Adds richness and moisture to the cupcakes.
Granulated sugar: Sweetens the cupcakes.
Eggs: Adds structure and helps the cupcakes rise.
Vanilla extract: Enhances the flavor.
All-purpose flour: The base of the cupcakes.
Dark chocolate cocoa powder: Gives the cupcakes a deep chocolate flavor.
Baking soda: Helps the cupcakes rise.
Salt: Balances the sweetness.
Buttermilk: Adds moisture and tanginess.
Coffee: Enhances the chocolate flavor.
Nutella: Adds a rich, creamy hazelnut flavor.
Sea salt: Enhances the flavor.
Unsalted butter: Used for the frosting.
Powdered sugar: Sweetens and thickens the frosting.
Milk: Thins the frosting to the right consistency.
One reader, Emmy Mansfield says:
These Nutella cupcakes are a game-changer! The rich, moist cake combined with the creamy Nutella filling and frosting is a match made in heaven. The recipe is easy to follow, and the end result is simply irresistible. I highly recommend trying these delectable treats - they're a guaranteed hit!
Key Techniques for Perfect Nutella Cupcakes
How to prepare the cupcake batter: Cream the butter and sugar, then add eggs and vanilla. In a separate bowl, whisk together the dry ingredients and combine with the buttermilk and coffee. Fill cupcake liners with the batter and bake until a toothpick comes out clean.
How to fill the cupcakes with Nutella: Once the cupcakes have cooled, use a melon baller or small spoon to scoop out a small portion from the middle of the cupcake. Fill the space with Nutella.
How to make Nutella frosting: Cream together butter and Nutella, then add vanilla. Gradually add powdered sugar and milk until the desired consistency is reached. Beat until smooth and use to frost the cupcakes.
How To Make Nutella Cupcakes
For these Nutella cupcakes, rich and moist chocolate cupcakes are filled with a luscious Nutella filling and topped with Nutella frosting.
Serves:
Ingredients
For Cupcakes:
- ½cupbutter,(1 stick), softened
- 1½cupsgranulated sugar
- 2eggs
- 2tspvanilla extract,store-bought or homemade
- 1½cupsall-purpose flour
- ½cupdark chocolate cocoa powder,or any unsweetened cocoa powder
- 1tspbaking soda
- ¼tspsalt
- ½cupbuttermilk
- ½cupcoffee,lukewarm
- 13ozNutella
- coarse sea salt,for sprinkling
For Nutella Frosting:
- 1cupunsalted butter,room temperature
- 1cupNutella
- 2tspvanilla extract
- 4cupspowdered sugar
- pinch of Kosher salt
- 3tbspmilk,or heavy cream
Instructions
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In the bowl of an electric stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add in vanilla.
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In a separate bowl, whisk together the flour, cocoa, baking soda and salt until combined. Then in an additional separate bowl, stir together buttermilk and coffee.
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Add dry ingredients to creamed butter mixture alternately with buttermilk and coffee, beating well after each addition.
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Line baking pans with about 24 paper baking cups, and fill each ⅔ full with batter.
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Bake at 375 degrees F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Once the cupcakes have reached room temperature, use a melon baller (or a small spoon) to scoop out a small portion from the middle of the cupcake (about 1 teaspoon).
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Fill the empty space with a teaspoon or so of Nutella. Then top the cupcakes with the Nutella frosting.
Nutella Frosting:
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Using an electric mixer, cream butter and Nutella together on medium-speed until smooth. Add in vanilla and beat until smooth.
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Reduce speed to low and gradually add powdered sugar until incorporated. Add milk until the desired consistency is reached.
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Increase speed to medium-high and beat for 1 more minute. Pipe or spread onto cupcakes, or cover and refrigerate in a tightly-sealed container for future use.
Recipe Notes
If the buttercream is too thick, add more milk/cream. If it is too thin, add more powdered sugar.
Nutrition
- Calories: 420.60kcal
- Fat: 20.51g
- Saturated Fat: 15.49g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.23g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 57.12g
- Fiber: 2.37g
- Sugar: 47.51g
- Protein: 3.46g
- Cholesterol: 44.22mg
- Sodium: 233.41mg
- Calcium: 47.42mg
- Potassium: 171.03mg
- Iron: 1.91mg
- Vitamin A: 104.63µg
- Vitamin C: 0.05mg
Crucial Technique Tip for Nutella Cupcakes
When filling the cupcakes with Nutella, it's important to ensure the cupcakes are completely cooled. If they are still warm, the Nutella can melt and make the cupcakes soggy. Also, when making the frosting, make sure to add the powdered sugar gradually to avoid lumps and achieve a smooth consistency.
Time-Saving Tips for Making Nutella Cupcakes
Prep ahead: Prepare the cupcake batter and frosting the day before, then store them in the refrigerator. This will save time on the day you plan to bake and decorate the cupcakes.
Use a piping bag: When filling the cupcakes with Nutella, use a piping bag to make the process quicker and more precise.
Organize ingredients: Before starting the recipe, gather all the ingredients and measure them out. This will help streamline the cooking process and prevent any last-minute scrambling for items.
Multi-task: While the cupcakes are baking, start preparing the Nutella frosting. This way, both components will be ready around the same time, saving overall preparation time.
Chill the frosting: If the Nutella frosting is too soft, chill it in the refrigerator for a short while to firm it up before piping or spreading it onto the cupcakes.
Substitute Ingredients For Nutella Cupcakes Recipe
- butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cupcakes, while also adding a hint of coconut flavor.
- granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the cupcakes, and it also brings a unique flavor profile.
- eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cupcakes, making them moist and fluffy.
- all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the cupcakes, which complements the chocolate and nutella flavors.
- dark chocolate cocoa powder - Substitute with cacao powder: Cacao powder is less processed than cocoa powder and can provide a richer, more intense chocolate flavor to the cupcakes.
- buttermilk - Substitute with plain yogurt mixed with milk: This combination can mimic the tangy flavor and creamy texture of buttermilk in the cupcakes.
- coffee - Substitute with espresso powder mixed with water: Espresso powder mixed with water can provide a concentrated coffee flavor to the cupcakes, similar to using brewed coffee.
- nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as a substitute for Nutella, providing a similar flavor and texture to the cupcakes.
- unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, providing a similar richness and creaminess to the frosting.
- powdered sugar - Substitute with maple sugar: Maple sugar can add a unique sweetness and flavor to the frosting, complementing the nutella and vanilla.
- milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a creamy texture and subtle nutty flavor to the frosting.
How to Beautifully Present Nutella Cupcakes
Elevate the cupcake: Begin by placing the cupcake on a pristine, white porcelain plate. Ensure that the cupcake is centered and positioned with precision.
Garnish with elegance: Sprinkle a light dusting of coarse sea salt over the top of the cupcake. This will add a subtle contrast to the sweetness of the nutella and enhance the overall flavor profile.
Create a symmetrical display: Arrange the cupcakes in a circular pattern on the serving platter, ensuring that each cupcake is equidistant from the others. This will create a visually appealing and balanced presentation.
Incorporate artistic flair: Using a piping bag, carefully swirl the nutella frosting on top of each cupcake, creating a delicate and intricate design. The frosting should be applied with precision and finesse.
Add a touch of sophistication: Place a small, edible gold leaf delicately on top of the nutella frosting. This luxurious addition will convey a sense of opulence and refinement.
Enhance with a side accompaniment: Serve the cupcakes alongside a small quenelle of vanilla bean ice cream, adding a complementary element to the rich and decadent flavors of the nutella cupcakes.
Present with precision: Use a fine, silver dessert fork to delicately lift and serve each cupcake, ensuring that the presentation remains impeccable from plating to consumption.
Highlight with a decorative element: Place a single, fresh raspberry on the side of each cupcake, adding a pop of vibrant color and a burst of fruity freshness to the overall presentation.
Essential Tools for Making Nutella Cupcakes
Electric stand mixer: An electric stand mixer is a versatile tool that can be used for creaming butter and sugar, beating eggs, and mixing batter. It's a convenient and efficient way to achieve a light and fluffy texture in your cupcakes.
Whisk: A whisk is essential for combining dry ingredients such as flour, cocoa, baking soda, and salt. It ensures that the dry ingredients are evenly distributed and helps to aerate the mixture.
Mixing bowl: Mixing bowls are necessary for combining and whisking together the dry ingredients and for preparing the buttermilk and coffee mixture. They provide a spacious and convenient space for mixing and blending.
Baking pans: Baking pans are used to hold the cupcake batter and ensure even baking. They provide the structure for the cupcakes and help them maintain their shape while in the oven.
Paper baking cups: Paper baking cups are used to line the baking pans and hold the cupcake batter. They prevent the cupcakes from sticking to the pan and make for easy removal after baking.
Melon baller or small spoon: A melon baller or small spoon is used to scoop out a small portion from the middle of the cupcake to create space for the nutella filling. It helps to neatly and precisely remove the cupcake center.
Piping bag: A piping bag is used to pipe the nutella frosting onto the cupcakes. It provides control and precision when decorating the cupcakes with the frosting.
Storing and Freezing Nutella Cupcakes
Allow the cupcakes to cool completely before storing or freezing. This will prevent condensation from forming and making the cupcakes soggy.
To store the cupcakes at room temperature, place them in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the cupcakes fresh for up to 3 days.
If you want to store the cupcakes in the refrigerator, place them in an airtight container. The nutella frosting will harden slightly when chilled, but it will soften again at room temperature. Refrigerated cupcakes will stay fresh for up to 5 days.
To freeze the cupcakes, wrap each one individually in plastic wrap, ensuring a tight seal. Then, place the wrapped cupcakes in a freezer-safe container or freezer bag, removing as much air as possible before sealing. Frozen cupcakes will keep for up to 2 months.
When you're ready to enjoy a frozen cupcake, remove it from the freezer and let it thaw at room temperature for about an hour. If you've frozen the cupcakes without the nutella frosting, you can thaw them in the refrigerator overnight before frosting and serving.
If you have leftover nutella frosting, store it in an airtight container in the refrigerator for up to 2 weeks. When ready to use, let it come to room temperature and give it a quick whip with a mixer to restore its creamy texture.
How To Reheat Leftover Nutella Cupcakes
The best way to reheat leftover nutella cupcakes is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are heated through. This method helps to restore the texture and flavor of the cupcakes without drying them out or making them too moist.
Another option is to use a microwave, but be careful not to overheat the cupcakes as this can cause them to become rubbery or tough. Place the cupcake on a microwave-safe plate and heat it in 10-second intervals, checking after each interval to ensure that it doesn't overheat.
If you want to restore the freshness of the nutella frosting, you can remove it from the cupcake before reheating and then reapply it after the cupcake has been warmed up. This will prevent the frosting from melting or becoming too soft.
For a quick and easy reheating method, you can also place the cupcakes in a steamer basket over boiling water for a few minutes. This will help to moisten the cupcakes and restore their soft texture without making them soggy.
If you have a toaster oven, you can use it to reheat the cupcakes as well. Simply place them on the toaster oven tray and heat them at 350°F (175°C) for 3-5 minutes, or until they are warmed through.
Lastly, if you want to enjoy your leftover nutella cupcakes at room temperature, simply let them sit out on the counter for about 30 minutes before serving. This will allow the flavors to develop and the texture to soften slightly, making them just as delicious as when they were first baked.
Interesting Fact About Nutella Cupcakes
The Nutella Cupcakes recipe is a delightful treat for those with a sweet tooth. The combination of rich cocoa and creamy Nutella creates a delectable flavor. These cupcakes are perfect for special occasions or as a sweet indulgence. Enjoy the decadent taste of Nutella in every bite!
Is Making Nutella Cupcakes at Home Cost-Effective?
This nutella cupcakes recipe is moderately cost-effective for a household. The ingredients, such as butter, eggs, flour, cocoa powder, buttermilk, and nutella, are commonly found in most households. However, the cost of nutella and dark chocolate cocoa powder might be slightly higher. The approximate cost for a household of 4 people is around $20-$25. The overall verdict rating for this recipe is 8/10, considering the delightful taste and the joy it brings to the table.
Are Nutella Cupcakes Healthy or Unhealthy?
This Nutella cupcake recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its unhealthy status are:
- High sugar content from granulated sugar, Nutella, and powdered sugar
- Significant amount of butter, which is high in saturated fat
- Refined all-purpose flour, which lacks fiber and nutrients
- Cocoa powder, although rich in antioxidants, is overshadowed by the sugar and fat content
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar in both the cupcake batter and frosting, or replace some of the sugar with natural sweeteners like honey or maple syrup
- Substitute a portion of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed avocado to maintain moisture while reducing fat content
- Use whole wheat pastry flour or oat flour instead of all-purpose flour to increase fiber and nutrient density
- Incorporate more nutrient-rich ingredients, such as grated zucchini or carrots, into the batter for added vitamins and minerals
- Reduce the amount of Nutella used in the filling and frosting, or replace it with a homemade chocolate-hazelnut spread made with less sugar and healthier fats like coconut oil
- Top the cupcakes with fresh fruit or a sprinkle of chopped nuts instead of excessive frosting to add nutritional value and texture
Editor's Opinion on This Nutella Cupcake Recipe
The Nutella Cupcakes recipe is a delightful combination of rich, moist chocolate cupcakes and a luscious Nutella frosting. The addition of coffee and buttermilk adds depth to the flavor, while the surprise Nutella filling elevates the cupcakes to a whole new level. The frosting is smooth and decadent, perfectly complementing the tender crumb of the cupcakes. The use of coarse sea salt adds a delightful contrast, enhancing the overall flavor profile. This recipe is a surefire way to impress any chocolate and Nutella lover, and it's perfect for special occasions or simply indulging in a sweet treat.
Enhance Your Nutella Cupcakes Recipe with These Unique Side Dishes:
Similar Recipes to Try Besides Nutella Cupcakes
Appetizers and Main Dishes to Serve with Nutella Cupcakes
Why trust this Nutella Cupcakes Recipe:
This recipe guarantees a decadent and indulgent treat, with a perfect balance of sweetness and richness. The combination of nutella and dark chocolate cocoa powder creates a luscious and irresistible flavor. The addition of buttermilk ensures a moist and tender crumb, while the use of coffee enhances the depth of the chocolate flavor. The creamy nutella frosting adds a delightful finishing touch. Trust in the quality of the ingredients and the meticulous steps involved in creating these delectable cupcakes.
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