Delight your taste buds with these mouthwatering coffee cake cupcakes. Perfect for those mid-afternoon coffee breaks or as a sweet treat for brunch, these cupcakes combine the richness of coffee with the sweetness of a dessert. The streusel topping adds a delightful crunchy texture, while the glaze enhances the overall sweetness.
Photos of Coffee Cake Cupcakes Recipe
The majority of the ingredients required for this recipe are common household ingredients. The only ingredient that might not be readily available at home would be Greek yogurt. Greek yogurt is used in this recipe to achieve a moist and creamy texture for the cupcakes. If you don't have it on hand, you can easily find it in the dairy section of any supermarket.
Ingredients for Coffee Cake Cupcakes
Brown sugar: This gives a deep, caramel-like sweetness to the streusel and the cupcakes.
Cinnamon: A warm spice that adds a mild spiciness and sweet aromatic essence.
Pecans: These add a delightful crunch to the streusel topping.
Butter: Used for a rich and moist texture in both the cupcakes and the glaze.
Flour: The basic structural element of the cupcakes.
Baking powder: This is a leavening agent that helps the cupcakes rise.
Salt: Enhances the overall flavors.
Sugar: Adds sweetness to the cupcakes.
Eggs: Acts as a binding agent in the batter.
Greek yogurt: Gives the cupcakes a moist and creamy texture.
Vanilla: Adds a sweet, creamy flavor to both the cupcakes and the glaze.
Powdered sugar: Used for a smooth and sweet glaze.
Milk: Thins out the glaze to the right consistency.
One reader, Giselle Kendall says:
These coffee cake cupcakes are a delightful treat! The streusel topping adds a perfect crunch, and the glaze is the cherry on top. The cupcakes are moist and flavorful, making them a hit with my family and friends. I highly recommend trying out this recipe for a delicious and comforting dessert.
Techniques Required for Making Coffee Cake Cupcakes
How to prepare the streusel: Whisk together the brown sugar, cinnamon, salt, and pecans in a small bowl. Add the melted butter and mix until combined. Set aside.
How to make the cupcake batter: Whisk together the flour, baking powder, salt, and sugar in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, Greek yogurt, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
How to assemble the cupcakes: Scoop one tablespoon of batter into each muffin cup. Sprinkle about a teaspoon of the streusel mixture over the batter, then top with the remaining batter. Sprinkle the tops of the cupcakes with the remaining streusel.
How to make the glaze: Add the tablespoon of butter to a small skillet and cook over medium-low heat until lightly browned and fragrant. Add the powdered sugar to a medium bowl and mix in the brown butter. Whisk in the vanilla and add milk until the glaze is a thick honey consistency.
How to drizzle the glaze: Once the cupcakes are cooled, drizzle the glaze over the cupcakes.
How To Make Coffee Cake Cupcakes
Drizzled with a simple glaze, treat your tastebuds with these moist streusels topped coffee cake cupcakes that are made of simple ingredients.
Serves:
Ingredients
For Streusel:
- ¼cupbrown sugar
- 1tspcinnamon
- 1pinchsalt
- 1cuppecans,finely chopped
- 1tbspbutter,melted
For Cupcakes:
- 2cupsflour
- 2tspbaking powder
- ½tspsalt
- 1cupsugar
- ½cupbutter,cold and cut into small pieces
- 2eggs
- 1cupGreek yogurt
- 2tspvanilla
For Glaze:
- 1tbspbutter
- 1½cupspowdered sugar
- 1tspvanilla
- 3tbspmilk
Instructions
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Preheat the oven to 325 degrees F. Line 12 muffin cups with paper liners.
Streusel:
-
In a small bowl, whisk together the brown sugar, cinnamon, salt, and pecans. Add the melted butter and mix until combined. Set aside.
Cupcakes:
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In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter using a pastry blender or 2 knives, until the mixture resembles coarse crumbs.
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In a small bowl or a measuring cup, whisk together the eggs, greek yogurt, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
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Scoop 1 tablespoon of batter into each of the muffin cups. Sprinkle about 1 teaspoon of the streusel mixture over the batter, then top with remaining batter. Sprinkle the tops of the cupcakes with the remaining streusel.
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Bake 30 to 35 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. Remove and let cool.
Glaze:
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While the cupcakes are cooling, add the butter to a small skillet and cook over medium-low heat until lightly browned and fragrant. Watch carefully so that it does not burn.
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Add the powdered sugar to a medium bowl and add the brown butter. Whisk to combine. Whisk in the vanilla and add milk until the glaze is a thick honey consistency. Drizzle over the cooled cupcakes.
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Serve and enjoy.
Nutrition
- Calories: 389.32kcal
- Fat: 17.81g
- Saturated Fat: 7.70g
- Trans Fat: 0.39g
- Monounsaturated Fat: 6.16g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 53.16g
- Fiber: 1.47g
- Sugar: 35.77g
- Protein: 5.79g
- Cholesterol: 55.65mg
- Sodium: 195.82mg
- Calcium: 97.63mg
- Potassium: 80.99mg
- Iron: 0.73mg
- Vitamin A: 94.35µg
- Vitamin C: 0.10mg
Helpful Technique Tip for Coffee Cake Cupcakes Recipe
When making the streusel for your coffee cake cupcakes, it's important to evenly distribute the melted butter throughout the brown sugar, cinnamon, salt, and pecans. This ensures that each bite has a consistent flavor and texture. Also, when adding the wet ingredients to the dry ones for the cupcake batter, mix until just combined. Overmixing can lead to a dense and tough cupcake. Lastly, for the glaze, achieving the right consistency is key. It should be thick like honey, not too runny or too stiff, to beautifully coat and seep into the cupcakes.
Time-Saving Tips for Making Coffee Cake Cupcakes
Prep ahead: Prepare the streusel and glaze the night before to save time on the day of baking. Use a food processor: Use a food processor to quickly mix the streusel and cupcake batter for efficient preparation. Organized workspace: Keep all ingredients and tools organized and within reach to streamline the baking process. Bake in batches: If you have multiple muffin trays, bake in batches to maximize oven space and save time. Quick cleanup: Clean as you go to minimize clutter and make the post-baking cleanup faster and more manageable.
Substitute Ingredients For Coffee Cake Cupcakes Recipe
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a slightly caramel-like flavor to the streusel.
pecans - Substitute with walnuts: Walnuts can provide a similar nutty flavor and crunch to the streusel topping.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter in the streusel and adds a subtle coconut flavor.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour in the cupcake batter, providing a nutty flavor and moist texture.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of sugar, adding a hint of caramel flavor to the cupcakes.
butter - Substitute with applesauce: Applesauce can be used as a lower-fat alternative to butter in the cupcake batter, adding moisture and a hint of natural sweetness.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs, providing binding properties in the cupcake batter.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a dairy-free alternative to Greek yogurt, adding a creamy texture and tangy flavor to the cupcakes.
butter - Substitute with coconut oil: Coconut oil can be used in the glaze as a dairy-free alternative to butter, providing a rich and smooth texture.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative to powdered sugar in the glaze, adding a caramel-like sweetness.
Presentation Ideas for Coffee Cake Cupcakes
Elevate the streusel: Create a visually stunning and crunchy streusel topping by finely chopping the pecans and evenly distributing them on top of the cupcakes. This will add a delightful texture and a touch of elegance to the presentation.
Artful glaze drizzle: Carefully drizzle the glaze over the cooled cupcakes in a precise and artistic manner. The glaze should be thick enough to hold its shape and create a beautiful, glossy finish on the cupcakes.
Garnish with pecans: Place a single pecan on top of each cupcake to add a touch of sophistication and highlight the nutty flavor of the streusel. This garnish will also serve as a visual cue for the delightful flavors within the cupcake.
Use elegant serving platter: Present the coffee cake cupcakes on a decorative platter that complements the colors of the streusel and glaze. This will enhance the overall visual appeal and create a sense of luxury for the judges.
Incorporate edible flowers: Add a pop of color and a delicate touch to the presentation by placing a small, edible flower alongside each cupcake. This unexpected element will captivate the judges and elevate the overall aesthetic.
Storing and Freezing Coffee Cake Cupcakes
Let the coffee cake cupcakes cool completely before storing them. This will prevent condensation from forming and making them soggy.
Place the cooled cupcakes in an airtight container. If you need to stack them, place a layer of parchment paper or wax paper between each layer to prevent them from sticking together.
Store the cupcakes at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 5 days.
To freeze the cupcakes, wrap each one individually in plastic wrap or aluminum foil. Place the wrapped cupcakes in a freezer-safe container or freezer bag, and label it with the date.
Freeze the cupcakes for up to 2-3 months. When you're ready to enjoy them, remove them from the freezer and let them thaw at room temperature for a few hours before serving.
If you've already glazed the cupcakes, it's best to freeze them without the glaze. You can add the glaze after thawing the cupcakes.
To reheat frozen cupcakes, unwrap them and place them on a microwave-safe plate. Microwave on high for 10-15 seconds, or until they're warm and soft.
How To Reheat Leftover Coffee Cake Cupcakes
To reheat leftover coffee cake cupcakes, start by preheating your oven to 350°F (175°C). This temperature will ensure that the cupcakes warm up evenly without drying out or becoming too crispy on the outside.
Place the cupcakes on a baking sheet lined with parchment paper or aluminum foil. This will prevent them from sticking to the pan and make cleanup easier. If you want to keep the cupcakes moist, you can loosely cover them with foil before placing them in the oven.
Bake the cupcakes for 5-10 minutes, depending on their size and how cold they were when you started reheating them. Check them after 5 minutes by gently pressing down on the top of a cupcake. If it feels warm and soft, they're ready to eat. If they still feel cold or firm, give them a few more minutes in the oven.
Alternatively, you can reheat individual cupcakes in the microwave for a quicker option. Place a cupcake on a microwave-safe plate and heat it on high power for 10-15 seconds. Check the cupcake and continue heating in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cupcake, as this can cause it to become rubbery or tough.
If you want to refresh the flavor and texture of your leftover coffee cake cupcakes, consider adding a fresh drizzle of glaze or a sprinkle of streusel topping before reheating them. This will give them a burst of flavor and make them taste like they're freshly baked.
For a crispy top and moist interior, you can also reheat the cupcakes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cupcakes in the basket, leaving some space between each one. Cook for 2-3 minutes, or until they're heated through and the tops are slightly crispy.
Interesting Fact About Coffee Cake Cupcakes
The Coffee Cake Cupcakes recipe is a delightful twist on traditional coffee cake. It combines the flavors of a classic coffee cake in a convenient cupcake form, making it perfect for on-the-go enjoyment. These cupcakes are a great option for brunches, gatherings, or as a sweet treat with your morning coffee. The streusel topping adds a delicious crunch and the glaze provides a sweet finish. Enjoy these coffee cake cupcakes as a delightful addition to your baking repertoire.
Is Making Coffee Cake Cupcakes at Home Cost-Effective?
This coffee cake cupcakes recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields 12 cupcakes, making it suitable for a family. The use of basic pantry staples like flour, sugar, and butter keeps the cost reasonable. The addition of pecans may slightly increase the cost, but it adds a delightful crunch to the streusel. Overall Verdict: 9/10. Approximate cost: $8-10 USD for a household of 4 people.
Are Coffee Cake Cupcakes Healthy or Unhealthy?
The coffee cake cupcakes recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of sugar, butter, and refined flour, which are all high in calories and low in essential nutrients. The streusel topping and glaze also add extra sugar and fat to the cupcakes. However, the recipe does include some healthier ingredients, such as Greek yogurt, which provides protein and calcium, and pecans, which offer healthy fats and fiber.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and add some healthy fats
- Reduce the amount of sugar in the cupcake batter and streusel topping, or use a natural sweetener like honey or maple syrup instead
- Use low-fat Greek yogurt instead of full-fat to reduce the overall fat content
- Replace some of the butter with healthier alternatives like coconut oil or mashed avocado
- Add some grated zucchini or carrots to the batter for extra moisture and nutrients
- Top the cupcakes with fresh fruit instead of the glaze for a naturally sweet and healthier option
Editor's Opinion on This Coffee Cake Cupcakes Recipe
The coffee cake cupcakes recipe is a delightful twist on a classic treat. The addition of pecans in the streusel adds a delightful crunch, while the Greek yogurt keeps the cupcakes moist and tender. The brown butter glaze provides a rich and nutty finish, elevating the overall flavor profile. However, I would suggest reducing the baking time slightly to ensure a moist crumb. Overall, this recipe offers a delightful combination of flavors and textures that is sure to impress any coffee cake enthusiast.
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Why trust this Coffee Cake Cupcakes Recipe:
This recipe offers a delightful combination of flavors and textures, making it a must-try for any coffee cake enthusiast. The streusel topping, made with brown sugar, cinnamon, and pecans, adds a delightful crunch and nuttiness to the cupcakes. The use of Greek yogurt ensures a moist and tender crumb, while the vanilla glaze provides a sweet and aromatic finish. With carefully selected ingredients and precise instructions, this recipe promises to deliver a delectable coffee cake cupcake experience that's sure to impress.
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