How To Make Instant Coffee Buttercream Frosting Recipe
A creamy frosting with a rich coffee flavor that’s perfect for cakes and cupcakes.
Preparation: 5 minutes
Cooking: N/A
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp instant coffee grounds
- 1 tbsp heavy cream
Instructions
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In a large bowl, beat butter until light and creamy.
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Gradually add in powdered sugar while continuing to beat on low speed.
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Mix in instant coffee and heavy cream.
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Increase the speed to high and beat until smooth and fluffy.
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Spread frosting over cooled cake or cupcakes.
Nutrition
- Calories : 358kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 52mg
- Sodium : 10mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 46g
- Protein : 0g
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