How To Make Coffee & Caramel Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup caramel sauce
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a small bowl, dissolve the instant coffee granules in the milk and set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the coffee mixture. Mix until just combined.
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Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Once the cupcakes are completely cooled, drizzle each one with caramel sauce.
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Serve and enjoy!
Nutrition
- Calories : 278kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 93mg
- Sodium : 256mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 4g
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