How To Make Caramel Button Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup caramel sauce
- For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup caramel sauce
- 1 tbsp milk
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
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Stir in the caramel sauce until well combined.
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Divide the batter evenly among the cupcake liners, filling about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cupcakes to cool completely before frosting.
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For the frosting:
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In a mixing bowl, beat the softened butter until creamy.
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Gradually add the powdered sugar, caramel sauce, and milk, and continue beating until smooth and fluffy.
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Once the cupcakes are cooled, frost them with the caramel frosting.
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Optional: drizzle some extra caramel sauce on top for added sweetness.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 250mg
- Total Carbohydrates : 70g
- Dietary Fiber : 1g
- Sugar : 50g
- Protein : 4g
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