How To Make Recipe Edible Name Place Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- Edible ink markers
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Add the cold, cubed butter to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour until it resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll out the dough to about 1/2 inch thickness and use a round cookie cutter to cut out biscuits.
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Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the biscuits to cool completely before using the edible ink markers to write names or messages on them.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 350mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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