How To Make Cherry Oat Squares with Chocolate Drizzle
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Serves:
Ingredients
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup dried cherries, chopped
- 1/4 cup dark chocolate chips
- Optional: 1/4 cup chopped nuts (such as almonds or walnuts)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a mixing bowl, combine the oats, almond flour, honey, and melted coconut oil. Mix well until all the ingredients are evenly combined.
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Stir in the dried cherries and optional nuts into the oat mixture.
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Press the mixture firmly and evenly into the lined baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and let cool completely before slicing into squares.
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In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring well between each interval, until smooth and melted.
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Drizzle the melted chocolate over the cooled cherry oat squares.
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Allow the chocolate to set before serving. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 4g
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