Name: Rhubarb-Peach Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 5 cups rhubarb; 1 cup peach; 1½ cups white sugar; ¼ cup all-purpose flour; 1 cup brown sugar; 1 cup quick oats; ¾ cup butter

This delightful rhubarb and peach crisp is the perfect blend of tart and sweet. The crisp has a rich, fruity filling of rhubarb and peach, topped with a crumbly, buttery topping. Ideal for serving at a summer gathering or as a comforting dessert at home, this recipe is easy to make but delivers on taste in a big way.

Photos of Rhubarb-Peach Crisp Recipe

While peaches are common, rhubarb might not be a staple in your house. Rhubarb has a tart flavor and is often paired with sweet fruits like peaches. It's typically found in the produce section of supermarkets, but if you can’t find it fresh, frozen rhubarb will also do the job.

Ingredients for Rhubarb and Peach Crisp

Rhubarb: A vegetable that is often used in dessert recipes for its tangy taste. Perfectly complements the sweetness of the peaches.

Peach: A sweet fruit that adds a beautifully sweet flavor.

White sugar: Used to sweeten the rhubarb and peach filling.

All-purpose flour: Helps thicken the fruit filling and is used in the crisp topping.

Brown sugar: Adds a rich sweetness to the crisp topping.

Quick oats: Gives the crisp topping a delightful texture and nutty flavor.

Butter: Binds the crisp topping together and adds a rich, buttery flavor.

One reader, Elsbeth Padilla says:

This rhubarb and peach crisp recipe is a delightful summer treat! The combination of sweet peaches and tangy rhubarb creates a perfect balance of flavors. The crispy oat topping adds a satisfying crunch. It's a simple and delicious dessert that's sure to impress. Highly recommended!

Elsbeth Padilla

Key Techniques for Crafting the Perfect Crisp

How to prepare the fruit: Wash and dice the rhubarb and peaches into small, even pieces.

How to mix the fruit with sugar and flour: In a large bowl, combine the diced rhubarb, peaches, white sugar, and all-purpose flour. Mix until the fruit is evenly coated with the sugar and flour.

How to prepare the topping: In a separate bowl, mix the brown sugar, quick oats, and flour. Cut the butter into the mixture using a knife or pastry blender until it resembles coarse crumbs.

How to assemble the crisp: Spread the fruit mixture evenly in the prepared baking dish, then sprinkle the topping over the fruit.

How to bake the crisp: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown.

How to serve the crisp: Allow the crisp to cool slightly before serving. Enjoy!

How To Make Rhubarb-Peach Crisp

Enjoy perfectly golden and crumbly bites of this Rhubarb-Peach Crisp for dessert, made tart with the rhubarb, and balanced with mild sweetness from peaches!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

5cupsrhubarb,chopped
1cuppeach,chopped
1½cupswhite sugar,or to taste
¼cupall-purpose flour,plus 1½ cups
1cupbrown sugar
1cupquick oats
¾cupbutter

Instructions

Preheat an oven to 375 degrees F. Lightly grease a 9×13-inch baking dish.
Mix the rhubarb, peach, white sugar, and ¼ cup of flour together in a large bowl until evenly combined.
Pour into the prepared baking dish and spread into an even layer.
Stir the brown sugar, quick oats, and 1½ cups of flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle evenly over the rhubarb and peach mixture.
Bake in the oven for about 45 minutes until golden brown on top.
Serve and enjoy!

Nutrition

Calories: 220.71kcal
Fat: 9.09g
Saturated Fat: 5.55g
Trans Fat: 0.35g
Monounsaturated Fat: 2.36g
Polyunsaturated Fat: 0.49g
Carbohydrates: 35.19g
Fiber: 1.35g
Sugar: 28.81g
Protein: 1.42g
Cholesterol: 22.88mg
Sodium: 5.61mg
Calcium: 46.27mg
Potassium: 163.06mg
Iron: 0.51mg
Vitamin A: 76.23µg
Vitamin C: 3.69mg

Insider Tip for Mastering This Crisp Recipe

When preparing the rhubarb for this recipe, make sure to remove the leaves as they are toxic and should not be consumed. Also, for a more intense flavor, try roasting the peach before adding it to the mixture. This will caramelize the sugars in the fruit and give your crisp a deeper, more complex flavor.

Time-Saving Tips for Preparing This Dessert

Prep ahead: Chop and measure all the ingredients the night before to save time on the day of baking.

Use frozen fruit: Consider using frozen rhubarb and peaches to skip the peeling and chopping process.

Substitute Ingredients For Rhubarb-Peach Crisp Recipe

rhubarb - Substitute with strawberries: Strawberries can provide a similar tartness and texture to rhubarb, making them a suitable substitute in a crisp recipe.
peach - Substitute with nectarine: Nectarines have a similar flavor and texture to peaches, making them a great substitute in this recipe.
white sugar - Substitute with brown sugar: Brown sugar can add a deeper, richer flavor compared to white sugar, enhancing the overall taste of the crisp.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and slightly denser texture to the crisp, providing a healthier alternative.
butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well in baking, providing a dairy-free alternative to butter.

Presenting Your Rhubarb and Peach Crisp Dessert

Elevate the plating: When presenting the rhubarb and peach crisp, focus on creating an elegant and visually appealing presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Add a scoop of vanilla ice cream or a dollop of whipped cream to provide a contrasting texture to the warm and fruity crisp.
Utilize high-quality serving ware: Opt for fine china or artisanal ceramic plates to showcase the dessert in a sophisticated and refined manner.
Garnish with precision: Sprinkle a light dusting of powdered sugar over the crisp to add a touch of elegance and a hint of sweetness to the dish.
Consider portion control: Serve the rhubarb and peach crisp in individual ramekins or mini cast iron skillets for a personalized and upscale presentation.

Essential Kitchen Tools for Making a Delicious Crisp

Oven: An essential appliance for baking and cooking dishes at precise temperatures.
Baking dish: A heat-resistant dish used for baking and serving various dishes, such as crisps and casseroles.
Knife or pastry blender: Used for cutting butter into the flour mixture to create a crumbly topping for the crisp.
Mixing bowl: Used for combining and mixing the rhubarb, peach, sugar, and flour for the fruit filling.
Measuring cups and spoons: Essential for accurately measuring ingredients such as sugar, flour, and oats.
Grease: Used for lightly coating the baking dish to prevent sticking.

Storing and Freezing Your Homemade Rhubarb and Peach Crisp

Allow the rhubarb and peach crisp to cool completely before storing or freezing. This will help prevent the topping from becoming soggy.
To store the crisp in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
If you want to freeze the crisp for later enjoyment, follow these steps:
1. Cut the cooled crisp into individual portions.
2. Wrap each portion tightly in plastic wrap, ensuring no air pockets remain.
3. Place the wrapped portions in a freezer-safe container or resealable freezer bag, labeling it with the date and contents.
4. Freeze for up to 3 months for optimal flavor and texture.
To reheat the frozen rhubarb and peach crisp:
1. Remove the desired number of portions from the freezer and let them thaw in the refrigerator overnight.
2. Preheat your oven to 350°F (175°C).
3. Place the thawed crisp portions in an oven-safe dish and cover with foil.
4. Bake for 15-20 minutes or until heated through. Remove the foil during the last 5 minutes of baking to crisp up the topping, if desired.
Alternatively, you can reheat individual portions in the microwave. Place a thawed portion on a microwave-safe plate and heat for 1-2 minutes, or until warmed to your liking. The topping may soften slightly when microwaved.

How To Reheat Leftover Rhubarb and Peach Crisp

The best way to reheat leftover rhubarb and peach crisp is in the oven. Preheat your oven to 350°F (175°C) and place the desired portion in an oven-safe dish. Cover the dish with foil to prevent the top from browning further and drying out. Heat for 15-20 minutes, or until the crisp is heated through and the filling is bubbling.
If you prefer a quicker method, you can reheat individual portions in the microwave. Place a serving of the crisp in a microwave-safe bowl and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Check the crisp after 30 seconds and continue heating in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as this may cause the filling to become mushy.
For a crispy topping, after reheating the crisp in the microwave, place it under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning.
If you have stored the crisp topping separately from the filling, reheat the fruit filling in the microwave or on the stovetop until heated through. Then, sprinkle the topping over the warm filling and place it under the broiler for 1-2 minutes to crisp up the topping.
Leftover crisp can be enjoyed cold, straight from the refrigerator, if you prefer. The flavors will have melded together, and the crisp topping will be less crunchy but still delicious.
To maintain the best texture and flavor, consume leftover rhubarb and peach crisp within 3-4 days of initial preparation. Store it in an airtight container in the refrigerator.

Interesting Trivia About Rhubarb and Peach Crisp

The rhubarb and peach crisp recipe is a delightful combination of tart and sweet flavors, creating a perfect balance in every bite. Rhubarb is a unique vegetable that is often mistaken for a fruit due to its use in sweet dishes. It is rich in vitamins K and C, as well as fiber, making it a nutritious addition to this dessert. Additionally, peaches are a great source of antioxidants and vitamins, adding a healthy element to the dish. When combined in this crisp, these two ingredients create a delicious and wholesome treat.

Is Making Rhubarb and Peach Crisp at Home Cost-Effective?

The cost-effectiveness of this rhubarb and peach crisp recipe is quite high. Both rhubarb and peaches are generally affordable, especially when they are in season. The remaining ingredients are also pantry staples, making this recipe budget-friendly. The approximate cost for a household of 4 people would be around $10-15, depending on the availability and pricing of the fruits. Overall Verdict: 9/10. This dessert offers a delightful combination of sweet and tangy flavors, and the cost-effectiveness makes it an excellent choice for a family treat.

Is This Rhubarb and Peach Crisp Recipe Healthy or Unhealthy?

The rhubarb and peach crisp recipe, while undeniably delicious, is not particularly healthy due to its high sugar and butter content. The recipe calls for a whopping 1½ cups of white sugar and 1 cup of brown sugar, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. Additionally, the ¾ cup of butter used in the crumble topping is high in saturated fat, which can increase the risk of heart disease when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of white and brown sugar by half, or replace them with natural sweeteners like honey, maple syrup, or date paste
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Replace half of the butter with heart-healthy oils like coconut oil or olive oil, or use Greek yogurt as a lower-fat alternative
Increase the proportion of fruit to crumble topping, ensuring that the dish is primarily composed of nutrient-rich rhubarb and peaches
Add a handful of chopped nuts, such as almonds or walnuts, to the crumble topping for a boost of healthy fats and protein

Our Editor's Opinion on This Rhubarb and Peach Crisp Recipe

This rhubarb and peach crisp recipe is a delightful combination of tart rhubarb and sweet peaches, creating a perfect balance of flavors. The crisp topping, made with a blend of brown sugar, oats, and butter, adds a satisfying crunch to each bite. The recipe's simplicity allows the natural flavors of the fruits to shine through, making it a perfect dessert for any occasion. The contrast of textures and the harmony of flavors make this dish a true crowd-pleaser.

Enhance Your Rhubarb-Peach Crisp Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Grilled Asparagus: Tender grilled asparagus with a balsamic glaze

Fruit Salad: Colorful fruit salad with a honey-lime dressing

Delicious Alternatives to Rhubarb and Peach Crisp

Savory Stuffed Bell Peppers: A delicious and hearty dish that combines ground meat, rice, and flavorful seasonings, all stuffed into colorful bell peppers and baked to perfection.

Mango Salsa Chicken: A refreshing and tropical twist on traditional chicken, featuring a zesty mango salsa that adds a burst of flavor to every bite.

Creamy Asparagus Soup: Indulge in a velvety smooth soup made with fresh asparagus, onions, and a touch of cream for a comforting and satisfying meal.

Berry Cobbler: Enjoy a sweet and tangy dessert made with a medley of fresh berries, topped with a buttery and crumbly cobbler crust for the perfect ending to any meal.

Appetizers and Entrées to Serve with This Crisp Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Offer a fresh and vibrant appetizer with a classic bruschetta. Top crispy slices of toasted baguette with a mixture of ripe tomatoes, garlic, basil, and balsamic vinegar for a burst of flavor in every bite. This appetizer is a great way to showcase the bright and bold flavors of summer.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The perfect comfort food for any occasion.

Beef Stroganoff: Tender strips of beef cooked in a savory and creamy mushroom sauce, served over a bed of buttery egg noodles. A classic and hearty dish that never fails to satisfy.

Why trust this Rhubarb-Peach Crisp Recipe:

This recipe uses fresh, locally sourced rhubarb and peaches, ensuring the highest quality and flavor. The combination of white sugar and brown sugar provides the perfect balance of sweetness, while the quick oats and butter create a deliciously crispy topping. With careful attention to detail and precise measurements, this recipe guarantees a delightful dessert that will impress and satisfy any palate. Trust in the expertise and passion behind this recipe, and indulge in a delightful rhubarb and peach crisp experience.

Share your thoughts on this delicious Rhubarb-Peach Crisp recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use frozen rhubarb and peaches for this recipe?

Yes, you can use frozen rhubarb and peaches if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I reduce the amount of sugar in the recipe?

Absolutely! You can adjust the amount of sugar to suit your taste preferences. Just keep in mind that reducing the sugar may alter the sweetness and texture of the crisp.

Can I use whole oats instead of quick oats?

Yes, you can use whole oats instead of quick oats. The texture may be slightly different, but it will still work well in the recipe.

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend and ensure that the oats are certified gluten-free.

Can I add other fruits or nuts to the crisp?

Absolutely! Feel free to get creative and add other fruits like apples or berries, or even some chopped nuts for extra flavor and texture. Just adjust the sugar accordingly based on the sweetness of the additional fruits.