Caramel Apple Crumble Recipe

Caramel Apple Crumble Recipe

How To Make Caramel Apple Crumble

Whether you want to top it off with vanilla ice cream or whipped cream, you know it’s sweet ecstasy when you get a taste of our apple crumble recipe.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 8granny smith applespeeled, cored, and cut into 1-inch (2.5 cm) pieces
  • 2tbspall purpose flour

For Baileys Caramel Sauce:

  • 16ozunsalted butter
  • 2cupsbrown sugar, lightly packed
  • 1cupBaileys Apple Pie
  • 1tspvanilla extract
  • 1 ½tbspground cinnamon
  • 1tspkosher salt

For Crumble Topping:

  • 2cupsoats
  • 2cupsall purpose flour
  • ½cupbrown sugarpacked
  • 2tspground cinnamon
  • 1tspbaking powder
  • 1tspkosher salt
  • 2sticksunsalted buttermelted

For Serving:

  • 12tbspVanilla ice cream
  • 1cupBaileys Apple Pie

Instructions

For the crumble:

  1. Preheat the oven to 350 degrees F.

  2. Add the apples to a large bowl and sprinkle with the flour. Toss to coat, then set aside.

  3. Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve.

  4. Add the Baileys Apple Pie and continue to whisk for 3 to 5 minutes, or until the caramel is smooth and starting to thicken. Whisk in the vanilla, cinnamon, and salt until incorporated.

  5. Remove the pot from the heat and pour the caramel into the bowl with the apples, stirring to coat evenly.

For the topping:

  1. Add the oats, flour, brown sugar, cinnamon, baking powder and salt to a large bowl and stir to combine. Add the melted butter and mix until incorporated, with the consistency of wet sand.

  2. To assemble, spread the caramel-coated apples in an even layer in a 9×13-inch (22 x 33 cm) baking dish. Sprinkle the crumble topping evenly over the top.

  3. Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. Remove from the oven and let cool for 10 to 15 minutes.

  4. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie.

  5. Enjoy!

Nutrition

  • Calories: 1893.90kcal
  • Fat: 78.56g
  • Saturated Fat: 46.21g
  • Trans Fat: 2.78g
  • Monounsaturated Fat: 21.21g
  • Polyunsaturated Fat: 5.07g
  • Carbohydrates: 295.49g
  • Fiber: 14.49g
  • Sugar: 213.80g
  • Protein: 13.45g
  • Cholesterol: 188.09mg
  • Sodium: 676.82mg
  • Calcium: 367.07mg
  • Potassium: 791.31mg
  • Iron: 6.30mg
  • Vitamin A: 609.91µg
  • Vitamin C: 1.05mg
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