How To Make Mini Mincemeat Crumble Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of cold unsalted butter, cubed
- 1 cup of mincemeat
- 1/4 cup of rolled oats
- 1/4 cup of chopped almonds
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the flour and sugar. Add the cold butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.
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Press half of the crumble mixture into the bottom of 4 individual pie dishes.
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Spoon the mincemeat evenly over the crumble base.
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Sprinkle the remaining crumble mixture on top of the mincemeat.
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In a separate bowl, mix together the rolled oats and chopped almonds. Sprinkle this mixture over the crumble topping.
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Place the mini pies on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown.
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Allow the pies to cool slightly before serving. Enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 88mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 4g
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