How To Make Spicy Apple Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, ginger, and cayenne pepper. Mix well to coat the apples evenly.
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Transfer the apple mixture to a baking dish.
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In a separate bowl, combine the flour, cold butter, brown sugar, and rolled oats. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the apples in the baking dish.
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Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 4mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 3g
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