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White Chocolate Snickerdoodles Recipe

White Chocolate Snickerdoodles Recipe
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How To Make White Chocolate Snickerdoodles

This extra-special snickerdoodles recipe is dotted with bits of white chocolate all over, giving it an extra sweetness boost.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 1cupbutter
  • cupssugar
  • 2eggs
  • cupsflour
  • 2tspcream of tartar
  • 1tspbaking soda
  • ½tspsalt
  • 2tbspsugar
  • 1tspcinnamon
  • white chocolate chips


  1. Mix together flour, cream of tartar, baking soda, and salt together. Set aside.

  2. Cream together sugar and butter. Add eggs and blend well.

  3. Add dry ingredients to wet ingredients and mix well. Add chips.

  4. Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.

  5. Place 2 inches apart on ungreased cookie sheet.

  6. Bake for 8 to 10 minutes at 350 degrees F.


  • Calories: 89.20kcal
  • Fat: 4.08g
  • Saturated Fat: 2.50g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.07g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 12.37g
  • Fiber: 0.22g
  • Sugar: 6.79g
  • Protein: 1.01g
  • Cholesterol: 16.83mg
  • Sodium: 48.20mg
  • Calcium: 3.84mg
  • Potassium: 32.27mg
  • Iron: 0.13mg
  • Vitamin A: 35.22µg
  • Vitamin C: 0.00mg
Share your experience baking White Chocolate Snickerdoodles and discuss the recipe with fellow bakers in the Baking and Desserts forum.

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