How To Make Cinnamon Pecan Bark
Cinnamon pecan bark combines the flavors of snickerdoodles and pecan pie in one perfectly spiced cookie bar that’s perfect for the holidays.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- ½cupbutter,softened
- 1cupsugar
- 1largeegg
- 1cuppecans,chopped
- ½cupflour
- 1½tspcinnamon
- ¼tspsalt
Instructions
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Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
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In your stand mixer cream butter and sugar on medium speed for 1 minute.
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Add in the egg and pecans until well combined.
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Sift flour, cinnamon and salt then add it to the stand mixer on the lowest speed setting until just combined.
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Spread batter into the baking pan and bake for 35 to 40 minutes.
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Cool completely before slicing.
Nutrition
- Calories: 161.28kcal
- Fat: 10.55g
- Saturated Fat: 4.13g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.13g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 16.56g
- Fiber: 0.83g
- Sugar: 12.75g
- Protein: 1.43g
- Cholesterol: 26.88mg
- Sodium: 41.78mg
- Calcium: 10.96mg
- Potassium: 36.87mg
- Iron: 0.29mg
- Vitamin A: 53.74µg
- Vitamin C: 0.08mg
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