How To Make Cinnamon Pecan Bark
Cinnamon pecan bark combines the flavors of snickerdoodles and pecan pie in one perfectly spiced cookie bar that’s perfect for the holidays.
Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
In your stand mixer cream butter and sugar on medium speed for 1 minute.
Add in the egg and pecans until well combined.
Sift flour, cinnamon and salt then add it to the stand mixer on the lowest speed setting until just combined.
Spread batter into the baking pan and bake for 35 to 40 minutes.
Cool completely before slicing.
- Calories: 161.28kcal
- Fat: 10.55g
- Saturated Fat: 4.13g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.13g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 16.56g
- Fiber: 0.83g
- Sugar: 12.75g
- Protein: 1.43g
- Cholesterol: 26.88mg
- Sodium: 41.78mg
- Calcium: 10.96mg
- Potassium: 36.87mg
- Iron: 0.29mg
- Vitamin A: 53.74µg
- Vitamin C: 0.08mg
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