How To Make Peanut Butter Spider Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 48 chocolate candy eyes
- 12 small pretzel sticks
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork to create a criss-cross pattern.
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Bake for 8-10 minutes, or until lightly golden brown around the edges.
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Remove from the oven and immediately press two candy eyes onto each cookie. Insert 4 pretzel sticks into each cookie to resemble spider legs.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 31mg
- Sodium : 191mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 5g
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