How To Make Oreo Cheesecake Pretzel Bites
These no-bake pretzel bites are easy-to-make treats, loaded with the sweetness of cheesecake filling paired with the saltiness of crunchy pretzels!
Serves:
Ingredients
- 4ozwhite chocolate baking bars
- 18oreos
- 4ozcream cheese,reduced fat or full fat, softened to room temperature
- 48mini pretzels
- chocolate sprinkles
Instructions
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Pulse the Oreo cookies into a fine crumb with a food processor or blender.
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Mix the Oreo crumbs with the softened cream cheese.
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Once completely mixed, chill in the refrigerator for at least 30 minutes.
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Remove from refrigerator and roll into 24 little balls. Gently press 2 pretzels on either side of the Oreo cheesecake ball. Repeat with all 24 sandwiches.
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Refrigerate sandwiches for at least 1 hour so that the pretzels and filling will stick together.
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Melt the chocolate according to package instructions. Dip each pretzel sandwich into the chocolate and immediately top with sprinkles.
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Allow chocolate to set for at least 10 minutes. Store in the refrigerator.
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Serve and enjoy!
Nutrition
- Calories: 129.47kcal
- Fat: 5.21g
- Saturated Fat: 2.38g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.76g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 19.03g
- Fiber: 0.68g
- Sugar: 6.86g
- Protein: 2.23g
- Cholesterol: 6.19mg
- Sodium: 205.22mg
- Calcium: 19.16mg
- Potassium: 67.85mg
- Iron: 1.67mg
- Vitamin A: 17.81µg
- Vitamin C: 0.28mg
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