This sugar cookie recipe is delicious, crisp and they melt-in-your-mouth! What’s great about this recipe is that it makes 10 dozen cookies.
How To Make Super Crisp Sugar Cookies that Will Melt in Your Mouth
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 5 1/4 cup flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1 cup butter
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs, beaten
- 1 cup oil
- 2 tsp vanilla extract
Instructions
-
Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together.
-
Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture.
-
Chill overnight. Roll in balls. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Nutrition
- Sugar: 7g
- :
- Calcium: 4mg
- Calories: 117kcal
- Carbohydrates: 17g
- Cholesterol: 7mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 29mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 74mg
- Vitamin A: 179IU
If you loved this recipe for Super Crisp Sugar Cookies that Will Melt in Your Mouth, head over to the Baking and Desserts section of the forum and let us know how they turned out!
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