This sugar cookie recipe is delicious, crisp and they melt-in-your-mouth! What’s great about this recipe is that it makes 10 dozen cookies.

How To Make Super Crisp Sugar Cookies that Will Melt in Your Mouth
Ingredients
- 5 1/4 cup flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 1 cup butter
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs, beaten
- 1 cup oil
- 2 tsp vanilla extract
Instructions
-
Mix together the flour, cream of tartar and baking soda. Cream the butter and sugars together.
-
Add the eggs and beat until fluffy. Add the oil and vanilla. Beat, then beat in the flour mixture.
-
Chill overnight. Roll in balls. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Nutrition
- Sugar: 7g
- :
- Calcium: 4mg
- Calories: 117kcal
- Carbohydrates: 17g
- Cholesterol: 7mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 29mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 74mg
- Vitamin A: 179IU
Have your own special recipe to share? Submit Your Recipe Today!