This simple Italian salad combines refreshing ingredients to make a wonderfully light appetizer.
How To Make Caprese Salad
This quick and easy simple Caprese salad recipe has fresh basil, juicy tomatoes, and delicate mozzarella cheese.
Prep:
5 mins
Total:
5 mins
Ingredients
- 6 tomatoes, large, sliced
- 16 oz fresh mozzarella medallions
- 1 bunch basil leaves
- ½ cup extra virgin olive oil
- salt and ground black pepper, to taste
Instructions
- Arrange mozzarella and tomato slices on a platter. Overlap them slightly. Tuck basil leaves between the tomatoes and the cheese.
- Drizzle with olive oil and season with salt and pepper. Serve and enjoy!
Nutrition
- Sugar: 10g
- :
- Calcium: 854mg
- Calories: 1112kcal
- Carbohydrates: 14g
- Cholesterol: 82mg
- Fat: 103g
- Fiber: 4g
- Iron: 1mg
- Monounsaturated Fat: 40g
- Polyunsaturated Fat: 6g
- Potassium: 887mg
- Protein: 44g
- Saturated Fat: 24g
- Sodium: 181mg
- Vitamin A: 3285IU
- Vitamin C: 51mg
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