Experience the delightful fusion of two beloved treats with this recipe. Sugar cookie rice krispie treats are a dreamy combination of sweet, buttery sugar cookies and the playful crunch of rice krispies. The addition of festive sprinkles makes them a perfect delight for kids and those young at heart.
For the most part, the ingredients in this recipe can be found in your usual grocery store. However, Betty Crocker sugar cookie mix, which forms the base of these treats, may require a special trip. It's a pre-made mix that saves you the trouble of combining the various dry ingredients for a sugar cookie. If you can't find it, any sugar cookie mix will do.
Ingredients for Sugar Cookie Rice Krispie Treats Recipe
Butter: Adds richness and depth to the flavor. It is also used to prevent the mixture from sticking to the pan.
Salt: Balances the sweetness and enhances the overall flavor.
Miniature marshmallows: They melt smoothly and give the treats their characteristic gooey texture.
Betty crocker sugar cookie mix: Adds the sugar cookie flavor and simplifies the process.
Rice krispies cereal: Gives the treats their signature crunch.
Sprinkles: For a touch of color and extra sweetness.
Milk: Thins the frosting for optimal spreadability.
Vanilla: Adds a hint of flavor to the frosting.
Powdered sugar: The base of the frosting, providing sweetness and structure.
Food coloring: Optional, for adding a fun pop of color to the frosting.
One reader, Lark Malcolm says:
This sugar cookie rice krispie treats recipe is a game-changer! The combination of sugar cookie mix and marshmallows creates a delightful flavor. The frosting adds a sweet touch, and the sprinkles make it extra fun. It's a hit with both kids and adults. A must-try for any sweet tooth!
Techniques Required for Perfect Rice Krispie Treats
How to melt marshmallows and butter: Melt the butter in a large nonstick saucepan over medium-low heat. Stir in the salt and add the marshmallows, stirring constantly until completely melted. Remove from heat and proceed with the recipe.
How to make sugar cookie frosting: In a mixing bowl, use an electric mixer to whip together the butter, milk, vanilla, salt, and powdered sugar until fluffy and smooth, about one minute. Mix in several drops of optional food coloring, stirring until well blended.
How To Make Sugar Cookie Rice Krispie Treats
Turn Rice Krispie Treats into sugar cookies within minutes with this recipe! Complete the feel with a simple vanilla-flavored cookie frosting.
Serves:
Ingredients
- ⅓cupbutter
- ⅛tspsalt
- 10.5ozminiature marshmallows
- ½: 5px; letter-spacing: 2px”>6cupsRice Krispies cereal
- Sprinkles,optional
For Sugar Cookie Frosting:
- ¼cupbutter,softened
- 2tbspmilk
- ½tspvanilla
- 1pinchsalt
- 2cupspowdered sugar
- food coloring,optional
Instructions
-
Butter a 9×13-inch dish. Set aside.
-
Melt butter in a large nonstick saucepan over medium-low heat. Stir in salt. Add marshmallows and stir constantly until completely melted. Remove from heat. Stir in Sugar Cookie Mix.
-
Fold in Rice Krispies Cereal and stir until evenly coated. Pour mixture into buttered dish.
-
Using a buttered spatula, spread the mixture evenly into pan. Allow to cool slightly for about 2 minutes, then cut into 12 squares.
-
Round edges of squares by cupping hands and gently pressing on corners. Slightly flatten, if desired.
-
Frost each “cookie” with sugar cookie frosting and sprinkle with optional sprinkles. Store in an airtight container.
Sugar Cookie Frosting:
-
In a mixing bowl, using an electric mixer, whip together butter, milk, vanilla, salt and powdered sugar until fluffy and smooth about one minute. Mix in several drops optional food coloring, stir until well blended.
Nutrition
- Calories: 322.81kcal
- Fat: 10.93g
- Saturated Fat: 6.31g
- Trans Fat: 0.36g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 56.56g
- Fiber: 0.08g
- Sugar: 36.23g
- Protein: 1.80g
- Cholesterol: 23.97mg
- Sodium: 146.75mg
- Calcium: 9.82mg
- Potassium: 37.37mg
- Iron: 4.22mg
- Vitamin A: 226.58µg
- Vitamin C: 8.36mg
Essential Technique for Achieving the Perfect Texture
When making these sugar cookie rice krispie treats, it's important to melt the marshmallows over medium-low heat and stir constantly to prevent them from burning. Marshmallows can easily become too hot and start to burn, which would give your treats a bitter taste. Also, when adding the rice krispies cereal to the marshmallow mixture, make sure to fold them in gently to keep the cereal from crushing and losing its crunch. Lastly, when frosting the treats, allow the frosting to cool slightly before applying to prevent it from melting off.
Time-Saving Tips for Making Sugar Cookie Rice Krispie Treats
Plan ahead: Prepare all your ingredients and utensils before starting the recipe to save time and avoid any last-minute rushes.
Use pre-made frosting: Save time by using store-bought frosting instead of making it from scratch.
Double the batch: Make a larger batch and store the extra treats in an airtight container for later enjoyment.
Use a food processor: Use a food processor to quickly crush the rice krispies, saving time and effort.
Chill the treats: Speed up the cooling process by placing the treats in the refrigerator for a quicker set.
Organize your workspace: Keep your workspace clean and organized to streamline the cooking process and save time.
Pre-cut the squares: Cut the treats into squares before they fully set to save time and ensure even portions.
Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the ingredients for the sugar cookie frosting.
Pre-measure ingredients: Pre-measure all the ingredients before starting to streamline the cooking process and save time.
Use a cookie scoop: Use a cookie scoop to portion out the treats, ensuring uniform shape and size.
Substitute Ingredients For Sugar Cookie Rice Krispie Treats Recipe
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar texture and flavor.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a substitute for marshmallows to create a smoother and creamier texture in the treats.
sugar cookie mix - Substitute with vanilla cake mix: Vanilla cake mix can be used as a substitute for sugar cookie mix to add a different flavor profile to the treats.
rice krispies cereal - Substitute with crisped rice cereal: Crisped rice cereal can be used as a substitute for rice krispies cereal to achieve a similar crispy texture.
sprinkles - Substitute with chopped nuts: Chopped nuts can be used as a substitute for sprinkles to add a crunchy texture and nutty flavor to the treats.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter to add a hint of coconut flavor to the treats.
milk - Substitute with almond milk: Almond milk can be used as a substitute for milk to add a nutty flavor to the sugar cookie frosting.
powdered sugar - Substitute with honey: Honey can be used as a substitute for powdered sugar to sweeten the frosting naturally and add a hint of floral flavor.
Creative Ways to Present This Delightful Dessert
Elevate the presentation with precision: Carefully shape and mold the rice krispie treats into perfect squares, ensuring clean edges and uniformity in size. This attention to detail will showcase your culinary expertise and dedication to perfection.
Incorporate artistic plating: Arrange the frosted sugar cookie rice krispie treats on a pristine white plate, allowing the vibrant colors of the frosting and sprinkles to pop against the backdrop. Embrace artistic freedom while maintaining a sense of balance and harmony in the presentation.
Utilize contrasting textures: Pair the soft, marshmallow-infused treats with a delicate crunch by sprinkling a light dusting of sprinkles over the top. This contrast in textures will add depth to the overall experience and captivate the senses.
Emphasize visual appeal: Incorporate a variety of colorful sprinkles to create a visually stunning display. Consider using different shapes and sizes to add visual interest and create a captivating, Instagram-worthy presentation.
Highlight the homemade touch: Present the sugar cookie rice krispie treats on a rustic wooden serving board or a vintage-inspired platter to evoke a sense of nostalgia and warmth. This subtle touch will emphasize the homemade nature of the dish and add a charming, inviting element to the presentation.
Balance flavors and colors: When applying the sugar cookie frosting, ensure that the colors are harmoniously balanced and complement the overall aesthetic. Aim for a visually appealing combination of hues that enhances the presentation without overwhelming the senses.
Essential Kitchen Tools for Making Rice Krispie Treats
- Spatula: A kitchen tool with a wide, flat blade, often used for spreading, mixing, or lifting ingredients.
- Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, or cooking food.
- Mixing bowl: A bowl used for combining ingredients, mixing batters, or tossing salads.
- Electric mixer: A kitchen appliance used for mixing, beating, and whipping ingredients.
- 9x13-inch dish: A baking dish with a capacity of 9x13 inches, commonly used for baking casseroles, bars, and desserts.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Storing and Freezing Sugar Cookie Rice Krispie Treats
- To store your sugar cookie rice krispie treats, allow them to cool completely before placing them in an airtight container or resealable plastic bag. They will stay fresh at room temperature for up to 5 days.
- If you want to keep your treats soft and chewy for longer, place a slice of bread in the container with them. The bread will absorb any excess moisture and prevent the treats from becoming hard or stale.
- For longer storage, you can freeze your sugar cookie rice krispie treats for up to 3 months. Wrap each treat individually in plastic wrap or wax paper, then place them in a freezer-safe container or resealable plastic bag.
- To thaw frozen treats, remove them from the freezer and let them sit at room temperature for about an hour. You can also microwave them for 10-15 seconds to soften them up quickly.
- If you've used frosting or sprinkles on your treats, it's best to store them in a single layer to prevent the decorations from getting smudged or damaged. You can use wax paper or parchment paper between layers if needed.
- To keep your treats looking fresh and colorful, avoid storing them in direct sunlight or near heat sources, as this can cause the marshmallows to melt and the colors to fade.
How To Reheat Leftover Sugar Cookie Rice Krispie Treats
To reheat leftover sugar cookie rice krispie treats, preheat your oven to 250°F (120°C). Place the treats on a baking sheet lined with parchment paper and heat them for 5-10 minutes, or until they're warm and slightly soft. This method helps restore the treats' texture without making them too crispy or hard.
Another option is to use the microwave. Place the rice krispie treats on a microwave-safe plate and heat them in 10-second intervals, checking their texture after each interval. Be careful not to overheat them, as this can cause the marshmallows to become too soft and lose their shape.
If you want to add a little extra flavor and moisture to your leftover treats, try wrapping them in a slightly damp paper towel before microwaving. This will help soften the treats and prevent them from drying out during the reheating process.
For a crispy exterior and a soft, gooey interior, use a combination of the oven and microwave methods. First, microwave the treats for 5-10 seconds to soften them slightly. Then, place them on a baking sheet and heat them in a preheated oven at 250°F (120°C) for 3-5 minutes, or until they're warmed through and have a slightly crispy exterior.
If you've stored your sugar cookie rice krispie treats in an airtight container in the refrigerator, allow them to come to room temperature before reheating. This will help ensure that they heat evenly and maintain their optimal texture.
Interesting Trivia About Sugar Cookie Rice Krispie Treats
Rice Krispies were invented in 1928 by a pair of food scientists who were trying to create a new breakfast cereal. They accidentally discovered that when they added malt flavoring to their puffed rice, it made a crispy, crackling sound. This led to the creation of the popular cereal, which is a key ingredient in the sugar cookie Rice Krispie treats recipe.
Is Making Sugar Cookie Rice Krispie Treats at Home Cost-Effective?
The sugar cookie rice krispie treats recipe is moderately cost-effective for a household. The ingredients, such as butter, marshmallows, and rice krispies cereal, are relatively affordable and commonly found in most households. The addition of sugar cookie mix and sprinkles may slightly increase the cost, but they are optional. The approximate cost for a household of 4 people is around $10-$15. The overall verdict rating for this recipe is 8/10, considering its simplicity, delicious taste, and the joy it brings to both kids and adults.
Are Sugar Cookie Rice Krispie Treats Healthy or Unhealthy?
The sugar cookie rice krispie treats recipe is not particularly healthy due to several factors:
- High sugar content from the marshmallows, sugar cookie mix, and powdered sugar in the frosting
- Significant amount of butter used, which is high in saturated fat
- Refined carbohydrates from the rice krispies cereal and sugar cookie mix, lacking in fiber and nutrients
- Addition of sprinkles, which are purely decorative and contribute to the overall sugar content
While this treat may be enjoyed occasionally as part of a balanced diet, regular consumption could contribute to health issues such as obesity, diabetes, and heart disease.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of marshmallows and sugar cookie mix used, or replace them with healthier alternatives like almond butter or date paste
- Use a whole grain cereal instead of rice krispies to increase the fiber content
- Replace some or all of the butter with coconut oil, which contains healthier fats
- Decrease the amount of powdered sugar in the frosting, or use a naturally sweetened frosting made with ingredients like Greek yogurt, honey, or mashed avocado
- Omit the sprinkles or replace them with healthier toppings like chopped nuts, dried fruit, or unsweetened shredded coconut
By making these adjustments, you can create a treat that still satisfies your sweet tooth while providing some nutritional benefits. However, it's important to remember that even with these modifications, this recipe should still be enjoyed in moderation as part of a well-rounded, balanced diet.
Editor's Opinion on This Delightful Dessert Recipe
This recipe combines the classic flavors of sugar cookies and rice krispie treats into a delightful and whimsical dessert. The addition of sugar cookie mix adds a unique twist to the traditional rice krispie treats, while the sugar cookie frosting adds a sweet and creamy finish. The playful touch of sprinkles adds a pop of color and fun. Overall, this recipe is a creative and delicious way to elevate a beloved childhood treat into a delightful and indulgent dessert for all ages.
Enhance Your Sugar Cookie Rice Krispie Treats Recipe with These Unique Side Dishes:
Delicious Alternatives to Sugar Cookie Rice Krispie Treats
Appetizers and Main Courses to Serve with This Dessert
Why trust this Sugar Cookie Rice Krispie Treats Recipe:
This recipe is a delightful fusion of classic sugar cookies and rice krispie treats, offering a unique and irresistible twist. The combination of marshmallows and sugar cookie mix creates a lusciously sweet and chewy texture, while the addition of sprinkles adds a playful and colorful touch. The homemade sugar cookie frosting provides a creamy and indulgent finish, elevating the overall flavor profile. With its simple yet innovative approach, this recipe promises a delightful treat that will surely captivate the taste buds of both kids and adults alike.
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