How To Make No-Bake Almond Cookies
This easy, no-bake almond cookies recipe combines oats, cocoa, and toffees, for a delightful treat you can enjoy in 10 minutes!
Preparation: 10 minutes
Cooking: 3 minutes
Total: 13 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 2cupsgranulated sugar
- ⅔cupmilk
- ¼cupcocoa powder
- ½cupalmond butter
- 1tspvanilla extract
- 3cupsquick-cooking oats
- ¾cupsalted toasted almonds,chopped
- ½cuptoffee bits
Instructions
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In a large saucepan combine butter, sugar, milk, and cocoa powder. Bring to a boil and boil 1 minute stirring constantly. Remove from heat.
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Stir in almond butter, vanilla, and quick oats until well combined. Fold in chopped almonds and toffee bits.
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Place cookies by the spoonful onto parchment or wax paper and let cool.
Nutrition
- Calories: 259.71kcal
- Fat: 11.91g
- Saturated Fat: 4.03g
- Trans Fat: 0.18g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 34.77g
- Fiber: 3.40g
- Sugar: 19.84g
- Protein: 5.76g
- Cholesterol: 14.75mg
- Sodium: 31.10mg
- Calcium: 51.56mg
- Potassium: 179.60mg
- Iron: 1.40mg
- Vitamin A: 47.43µg
- Vitamin C: 0.01mg
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