Sometimes nothing can beat the simple, sweet delight of a sugar cookie. This stir and drop sugar cookies recipe creates soft, melt-in-your-mouth cookies that are perfect for any occasion. The unique combination of corn oil and lemon zest gives these cookies a surprising twist, making them a treat that everyone will love.
Most of the ingredients used in this recipe are common and possibly already in your pantry, like eggs, sugar, and all-purpose flour. However, corn oil and lemon zest might not be as readily available. While supermarket shopping, make sure to pick up a bottle of corn oil, often found in the cooking oils section, and fresh lemons for their zest, found in the fresh produce section.
Ingredients for Stir and Drop Sugar Cookies
Eggs: Essential for binding the ingredients together.
Corn oil: Gives a distinct flavor and helps in creating a tender texture.
Vanilla extract: Adds a classic, sweet flavor to the cookies.
Lemon zest: Adds a refreshing zesty flavor.
White sugar: Provides sweetness and aids in browning.
All purpose flour: The base of the cookies, providing structure.
Baking powder: Works as a leavening agent to help the cookies rise.
Salt: Enhances the flavors of the other ingredients.
One reader, Blaire Alfonso says:
These stir and drop sugar cookies are a delight! The recipe is so easy to follow, and the cookies turn out perfectly soft and sweet. The lemon zest adds a lovely touch of freshness. I highly recommend trying this recipe for a delicious treat.
Techniques Required for Stir and Drop Sugar Cookies
How to preheat the oven: Preheat the oven to 400 degrees Fahrenheit.
How to stir the wet ingredients: Stir the oil into the beaten eggs, then add the lemon rind and vanilla. Blend in the sugar until the mixture thickens.
How to prepare the dry ingredients: Sift the flour, baking powder, and salt together, then stir them into the wet mixture.
How to drop the cookie dough: Drop the cookie dough by teaspoons about 2 inches apart on an ungreased cookie sheet.
How to flatten the cookies: Dip the bottom of a glass in oil, then in sugar. Use it to gently press and flatten each cookie.
How to bake the cookies: Bake in the oven for about 8 to 10 minutes, or until the edges are golden brown.
How to cool the cookies: Remove the cookies immediately from the cookie sheet and cool them on a wire rack.
How To Make Stir and Drop Sugar Cookies
Sugar cookies are always an easy go-to dessert for any cookie lover! Whip up a batch of these sweet and soft cookies in just under one hour.
Serves:
Ingredients
- 2eggs
- ⅔cupcorn oil
- 2tspvanilla extract
- 1tsplemon zest,grated
- ¾cupwhite sugar
- 2cupsall purpose flour,sifted
- 2tspbaking powder
- ½tspsalt
Instructions
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Preheat the oven to 400 degrees F.
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Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
-
Sift flour, baking powder and salt; stir into wet mixture.
-
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
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Bake in the oven for about 8 to 10 minutes until the edges are golden brown.
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Remove immediately from cookie sheet and cool on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 163.96kcal
- Fat: 8.67g
- Saturated Fat: 1.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.41g
- Polyunsaturated Fat: 4.56g
- Carbohydrates: 19.16g
- Fiber: 0.39g
- Sugar: 8.44g
- Protein: 2.04g
- Cholesterol: 17.77mg
- Sodium: 84.10mg
- Calcium: 42.70mg
- Potassium: 22.52mg
- Iron: 0.79mg
- Vitamin A: 7.65µg
- Vitamin C: 0.14mg
Crucial Technique Tip for Perfect Stir and Drop Sugar Cookies
When making these stir and drop sugar cookies, it's important to remember that the dough should not be overmixed. Overmixing can lead to tough cookies. Instead, stir the ingredients just until they are combined. This will ensure your cookies are soft and tender. Additionally, when flattening the cookies with the bottom of a glass, be sure to apply gentle, even pressure. This will help the cookies bake evenly and achieve a consistent texture.
Time-Saving Tips for Making Stir and Drop Sugar Cookies
Plan ahead: Prepare all your ingredients and equipment before starting to save time and avoid any last-minute rushes.
Use shortcuts: Look for pre-made ingredients or kitchen tools that can help streamline the cooking process, such as pre-chopped vegetables or a food processor.
Multi-task: Whenever possible, try to cook multiple components of the recipe simultaneously to reduce overall cooking time.
Clean as you go: Keep your workspace organized and clean up spills or messes as you work to avoid a big cleanup at the end.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.
Substitute Ingredients For Stir and Drop Sugar Cookies Recipe
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in baking. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it becomes gelatinous, similar to the consistency of a beaten egg.
corn oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for corn oil in this recipe. It has a neutral flavor and a similar smoke point, making it a suitable replacement for corn oil in baking.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour. It adds a nutty flavor and additional nutrients to the cookies.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to white sugar. It has a lower glycemic index and adds a subtle caramel flavor to the cookies.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by adding an acidic ingredient such as lemon juice or vinegar to the recipe. It will help the cookies rise and spread while baking.
Presenting Stir and Drop Sugar Cookies
Elevate the plating: When presenting the sugar cookies to the judges, focus on creating an elegant and visually appealing presentation. Arrange the cookies in a circular pattern on a pristine white plate, and sprinkle a light dusting of powdered sugar over the top for a touch of sophistication.
Incorporate a garnish: Add a pop of color and flavor by garnishing the plate with a few fresh raspberries and a sprig of mint. This will not only enhance the visual appeal but also provide a delightful contrast to the sweetness of the cookies.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cookies to stand out. Avoid overcrowding the plate with unnecessary elements, and instead, let the simplicity of the presentation speak volumes.
Consider texture: Introduce a textural element by serving the cookies alongside a quenelle of whipped cream. The light and airy texture of the cream will complement the cookies, adding a luxurious touch to the overall presentation.
Emphasize symmetry: Arrange the cookies with precision, ensuring that each one is placed with equal spacing and alignment. This attention to detail will showcase your dedication to presentation and culinary excellence.
Highlight the golden brown edges: Showcase the exquisite golden brown edges of the cookies by strategically placing them to catch the light. This will draw attention to the skillful baking technique and add a captivating visual element to the presentation.
Essential Tools for Making Sugar Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients together.
- Whisk: A kitchen tool used for whipping and mixing ingredients such as eggs, batter, and sauces.
- Measuring cups and spoons: Used for accurately measuring ingredients in cooking and baking.
- Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
- Cooling rack: A metal rack used to cool baked goods and allow air to circulate around them.
- Oven: A kitchen appliance used for baking and roasting food by providing controlled heat.
Storing and Freezing Stir and Drop Sugar Cookies
Here are the detailed storing and freezing guidelines for the stir and drop sugar cookies recipe:
- Allow the cookies to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticking together.
- To store the cookies, place them in an airtight container or resealable plastic bag. Separate layers with wax paper or parchment paper to prevent sticking. The cookies will stay fresh at room temperature for up to 5 days.
- For longer storage, you can freeze the sugar cookies. Arrange them in a single layer on a baking sheet and place them in the freezer until they are firm, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper.
- When ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes. You can also warm them up slightly in the microwave for a few seconds to restore their soft, chewy texture.
- If you prefer to freeze the cookie dough for later baking, scoop the dough onto a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer until the dough balls are firm, about 1-2 hours. Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag, and store them in the freezer for up to 3 months.
- To bake the frozen cookie dough, remove the desired number of dough balls from the freezer and place them on a prepared baking sheet. Let the dough thaw slightly while preheating the oven, then bake as directed in the recipe, adding an extra 1-2 minutes to the baking time if needed.
How To Reheat Leftover Sugar Cookies
The best way to reheat leftover stir and drop sugar cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore the cookies' original texture and flavor.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if necessary, heating them in 5-second intervals until they reach the desired temperature. Be careful not to overheat the cookies, as this can cause them to become soggy or tough.
If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. The moisture from the paper towel will help soften the cookies as they heat up. Microwave the covered cookies for 10-15 seconds, then check their temperature and texture. Repeat the process if needed, heating them in 5-second intervals.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 2-3 minutes, or until they are warmed through and slightly crisp. This method is ideal for reheating small batches of cookies.
If you have a large number of cookies to reheat, you can use a slow cooker or crockpot. Place a layer of parchment paper in the bottom of the slow cooker, then arrange the cookies in a single layer on top of the paper. Cover the slow cooker and heat the cookies on low for 30-60 minutes, or until they are heated through. This method is perfect for keeping the cookies warm and fresh for an extended period.
Interesting Fact About Stir and Drop Sugar Cookies
Sugar cookies are believed to have originated in the mid-1700s in Nazareth, Pennsylvania. The Moravians, a German Protestant sect, are credited with bringing this delectable treat to America. The cookies were initially known as Nazareth cookies and were made to celebrate Christmas and other special occasions. Over time, the cookies gained popularity and became a beloved staple in American households.
Is Making Stir and Drop Sugar Cookies at Home Cost-Effective?
The stir and drop sugar cookies recipe is highly cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. With basic pantry staples like flour, sugar, and eggs, the cost for a household of 4 people is approximately $5. The simplicity of the recipe also reduces the need for expensive equipment or specialized ingredients. Overall Verdict: 9/10.
Are Stir and Drop Sugar Cookies Healthy or Unhealthy?
The stir and drop sugar cookies recipe, while delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for ¾ cup of white sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
- Corn oil: Although corn oil contains some beneficial fatty acids, it is still a processed oil that may have inflammatory properties when consumed in large amounts.
To make this recipe healthier, consider the following suggestions:
- Reduce the sugar content by using ½ cup of white sugar and ¼ cup of a natural sweetener like honey or maple syrup. This will still provide sweetness while cutting down on refined sugar.
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour. These alternatives offer more fiber, protein, and nutrients compared to refined flour.
- Swap the corn oil for coconut oil or grass-fed butter. These options contain healthier fats that can provide benefits like improved brain function and reduced inflammation.
- Add a handful of chopped nuts, such as almonds or walnuts, to the batter for an extra crunch and a boost of healthy fats, protein, and fiber.
- Experiment with natural flavor enhancers like cinnamon, nutmeg, or orange zest to reduce the need for excessive sugar while still maintaining a delightful taste.
Editor's Opinion on Stir and Drop Sugar Cookies
This sugar cookie recipe is a classic and simple treat that is sure to delight anyone with a sweet tooth. The combination of vanilla and lemon zest adds a refreshing twist to the traditional sugar cookie, while the method of dropping and flattening the dough creates a rustic and homemade feel. The cookies are easy to make and perfect for any occasion, whether it's a casual gathering or a special celebration. With a crisp exterior and a soft, chewy interior, these cookies are a delightful indulgence that will leave everyone craving for more.
Enhance Your Stir and Drop Sugar Cookies Recipe with These Unique Side Dishes:
Delicious Alternatives to Stir and Drop Sugar Cookies
Appetizers and Main Dishes That Go Well with Stir and Drop Sugar Cookies
Why trust this Stir and Drop Sugar Cookies Recipe:
This recipe is a tried and tested classic, using fresh ingredients and traditional techniques. The combination of lemon zest and vanilla extract adds a delightful depth of flavor, while the use of corn oil ensures a light and moist texture. The step-by-step instructions are easy to follow, making it accessible for all levels of bakers. With a perfect balance of sweetness and tanginess, these cookies are sure to become a household favorite. Trust in the simplicity and reliability of this recipe to create delicious homemade treats every time.
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