Snickerdoodle Bars Recipe

This snickerdoodle bar recipe combines the classic cinnamon and sugar flavors of a traditional snickerdoodle with the comforting texture of a blondie. The bars are filled with a cinnamon-sugar center and topped off with a sweet vanilla glaze, creating a treat that is irresistibly delicious and perfect for any occasion.

Photos of Snickerdoodle Bars Recipe

The ingredients needed for this recipe are commonly found in most kitchens. However, you may need to purchase white chocolate chips and heavy cream, which are not as commonly used in everyday cooking. The white chocolate chips provide a sweet contrast to the spicy cinnamon, while the heavy cream is essential for creating a smooth and decadent glaze.

Snickerdoodle Bar Recipe Ingredients

All-purpose flour: This forms the base of the bars, giving them structure and substance.

Baking powder: This leavening agent helps the bars rise in the oven, creating a light, soft texture.

Unsalted butter: This adds richness and moisture, and also helps to bind the other ingredients together.

Granulated sugar and light brown sugar: These sweeten the bars and contribute to their tender crumb.

Eggs: These add structure and moisture, and they help to emulsify the batter.

Vanilla extract: This enhances the other flavors in the recipe.

White chocolate chips: These melt into the bars as they bake, creating pockets of sweet, creamy flavor.

Cinnamon: This warm spice is the hallmark of snickerdoodle cookies, and it gives the bars their distinctive taste.

Confectioners’ sugar: This is used to make the glaze that tops the bars, providing an extra layer of sweetness.

Heavy cream: This makes the glaze rich and pourable.

One reader, Barbra Comer says:

This snickerdoodle bar recipe is a game-changer! The bars turned out so soft and chewy, with a perfect blend of cinnamon and vanilla. The white chocolate chips added a delightful touch. The vanilla glaze was the icing on the cake, literally! I highly recommend trying this recipe. It's a definite crowd-pleaser!

Barbra Comer

Techniques for Making Perfect Snickerdoodle Bars

Preheat the oven: Heat the oven to 350 degrees F and spray a 13 by 9-inch baking pan with nonstick spray.

Combine dry ingredients: In a small bowl, combine the flour, baking powder, and salt. Set aside.

Prepare the batter: In a large bowl, beat the butter on high with an electric or stand mixer until creamy. Then, add both sugars and gradually beat in the eggs and vanilla.

Incorporate dry ingredients: On low speed, beat in the dry ingredients until combined. Fold in the white chocolate chips.

Layer the batter: Spoon half of the batter into the prepared pan, spreading it evenly. Sprinkle with the cinnamon-sugar filling and spread the remaining batter over the top.

Bake the bars: Bake for 22 to 26 minutes or until golden brown and a toothpick inserted in the center comes out clean. Allow the bars to cool completely for about 1 hour.

Make the glaze: While the bars are cooling, make the glaze. In a small bowl, stir the glaze ingredients until smooth.

Drizzle the glaze: Drizzle the glaze over the cooled bars and cut them into 24 squares.

How To Make Snickerdoodle Bars

Buttery sugar cookies rolled in cinnamon are the kind of desserts that get us every time. These snickerdoodle bars gives us that and more.

Preparation: 15 minutes

Cooking: 24 minutes

Total: 39 minutes

Serves:

Ingredients

For Blondies:

2⅓cupsall-purpose flour,spoon & leveled
1¼tspbaking powder
½tspsalt
¾cupunsalted butter,(1.5 sticks) softened to room temperature
1cupgranulated sugar
¾cuppacked light brown sugar
2largeeggs
1egg yolk
1tsppure vanilla extract
1cupwhite chocolate chips

For Cinnamon-Sugar Filling:

1tbspgranulated sugar
1tbsppacked light brown sugar
1tbspground cinnamon

For Vanilla Glaze:

1cupconfectioners’ sugar
1tbspheavy cream,or milk
¼tsppure vanilla extract

Instructions

Heat oven to 350 degrees F. Spray a 13 by 9 inch baking pan with nonstick spray.
In small bowl, combine flour, baking powder, and salt. Set aside.
In large bowl, beat butter on high with an electric or stand mixer.
Beat until butter is creamy, then add both sugars. Gradually beat in eggs and vanilla.
On low speed, beat in dry ingredients until combined. Fold in white chocolate chips.
Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly.
Sprinkle with the cinnamon sugar filling and spread the remaining batter over top.
Some of the cinnamon sugar will mix into the top layer as you spread it.
Bake 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
While the bars are cooling, make the glaze. In small bowl, stir glaze ingredients until smooth.
Drizzle over bars and cut into 24 squares.

Recipe Notes

These goodies stay fresh covered tightly at room temperature for up to 1 week.

Nutrition

Calories: 226.77kcal
Fat: 8.93g
Saturated Fat: 5.37g
Trans Fat: 0.23g
Monounsaturated Fat: 2.43g
Polyunsaturated Fat: 0.45g
Carbohydrates: 35.04g
Fiber: 0.52g
Sugar: 25.24g
Protein: 2.38g
Cholesterol: 39.18mg
Sodium: 83.51mg
Calcium: 48.36mg
Potassium: 53.72mg
Iron: 0.79mg
Vitamin A: 60.58µg
Vitamin C: 0.05mg

Crucial Technique Tip for Snickerdoodle Bar Recipe

When spreading the batter in the pan, it's important to ensure an even layer for consistent baking. If the batter is too thick in some areas and too thin in others, it could result in unevenly baked snickerdoodle bars. A good technique is to use an offset spatula or the back of a spoon to spread the batter evenly across the pan. This will help achieve a uniform thickness and ensure that every bite has the perfect balance of moist, chewy blondie and sweet, cinnamon-sugar filling.

Time-Saving Tips for Making Snickerdoodle Bar Recipe

Prep ahead: Prepare the cinnamon-sugar filling and vanilla glaze the night before to save time on the day of baking.

Room temperature ingredients: Ensure that the butter and eggs are at room temperature before starting the recipe to expedite the mixing process and achieve a smoother batter.

Even layer: Use a spatula to spread the batter evenly in the pan, ensuring consistent baking and a uniform texture throughout the snickerdoodle bars.

Chill for easy cutting: After drizzling the vanilla glaze, chill the bars in the refrigerator for about 15 minutes to make cutting them into squares easier and neater.

Double batch: Consider making a double batch and freezing the extra bars for future enjoyment, maximizing your time and effort.

Substitute Ingredients For Snickerdoodle Bars Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitution can be used for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the baked goods.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the blondies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to granulated sugar, providing a slightly caramel-like flavor.
light brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel flavor to the blondies and can be used as a natural sweetener.
eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): This vegan-friendly alternative can help bind the ingredients together in the blondies.
white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a deeper, less sweet flavor profile to the blondies.
baking powder - Substitute with baking soda (use half the amount): Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar-free alternative for the glaze.

Presentation Ideas for Snickerdoodle Bars

Elevate the plating: When presenting the snickerdoodle bars, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement of the bars to showcase the layers and textures.
Incorporate contrasting colors: Introduce vibrant elements to the plate to create a visually striking presentation. Consider adding fresh berries or edible flowers to add pops of color and contrast to the golden brown bars.
Utilize negative space: Embrace the concept of minimalism by incorporating negative space on the plate. This will draw attention to the snickerdoodle bars and create a sense of balance in the presentation.
Garnish with finesse: Pay attention to the finer details by garnishing the plate with delicate accents such as mint leaves or micro herbs. These subtle touches will enhance the overall visual appeal of the dish.
Focus on symmetry: Arrange the snickerdoodle bars with precision, aiming for symmetrical and balanced plating. This attention to detail will demonstrate a high level of culinary finesse.
Consider plate geometry: Choose a plate that complements the shape and size of the snickerdoodle bars. The plate itself can contribute to the overall presentation, so opt for one that enhances the visual impact of the dish.
Highlight the glaze: Use the vanilla glaze as a focal point in the presentation. Drizzle it artfully over the bars, creating an enticing visual element that showcases the glossy finish of the glaze.
Emphasize texture: Incorporate elements that add textural contrast to the presentation. Consider serving the snickerdoodle bars on a textured surface or alongside a complementary component that adds crunch or softness.
Create a harmonious composition: Strive to create a composition that balances all elements on the plate, including the snickerdoodle bars, garnishes, and any additional components. Aim for a visually harmonious presentation that captivates the judges' attention.

Essential Tools for Making Snickerdoodle Bars

Oven: An essential appliance for baking and roasting dishes.
13 by 9 inch baking pan: A rectangular pan used for baking the snickerdoodle bars.
Small bowl: Used for mixing and combining dry ingredients.
Large bowl: Used for mixing and combining wet ingredients.
Electric or stand mixer: Used for creaming the butter and mixing the batter.
Spoon: Used for spreading the batter in the baking pan.
Whisk: Used for stirring and mixing the glaze ingredients until smooth.
Measuring cups and spoons: Used for accurately measuring the ingredients.

Storing and Freezing Snickerdoodle Bars

Once the snickerdoodle bars have cooled completely, cut them into squares and place them in an airtight container. They will stay fresh at room temperature for up to 5 days.
For longer storage, wrap the bars individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
To thaw frozen snickerdoodle bars, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual bars for 15-20 seconds until they're soft and warm.
If you prefer a firmer texture, you can store the snickerdoodle bars in the refrigerator for up to a week. Just be sure to bring them back to room temperature before serving for the best flavor and texture.
To maintain the best quality and prevent the bars from drying out, always ensure they are stored in an airtight container or wrapped tightly in plastic wrap or aluminum foil.

How to Reheat Snickerdoodle Bar Leftovers

Preheat your oven to 350°F (175°C). Place the leftover snickerdoodle bars on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture and flavor of the bars, making them taste almost as good as when they were freshly baked.
If you prefer a softer texture, you can wrap the snickerdoodle bars in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent the bars from drying out or becoming too crispy. Heat for 10-12 minutes, or until they are warmed through.
For a quick and easy reheating method, place the leftover snickerdoodle bars on a microwave-safe plate. Heat them in the microwave for 15-20 seconds at a time, checking after each interval to ensure they don't overheat or become too soft. Be careful not to microwave them for too long, as this can cause the bars to become rubbery or tough.
If you want to add a touch of extra flavor and warmth to your leftover snickerdoodle bars, try heating them in a skillet over medium-low heat. Melt a small amount of butter in the skillet, then place the bars in the pan. Cook for 1-2 minutes on each side, or until they are heated through and slightly crispy on the outside. The butter will add a rich, nutty flavor to the bars and enhance their overall taste.
For a more indulgent treat, try serving your reheated snickerdoodle bars with a scoop of vanilla ice cream or a drizzle of caramel sauce. The combination of warm, spiced bars and cool, creamy ice cream or sweet, sticky caramel will create a delightful contrast of flavors and textures that will elevate your leftover dessert to new heights.

Interesting Fact About Snickerdoodle Bars

The Snickerdoodle Bar recipe is a delightful twist on the classic cookie. It combines the flavors of a snickerdoodle with the texture of a blondie, creating a delicious treat that's perfect for any occasion. These bars are a great option for those who love the cinnamon-sugar flavor of snickerdoodles but prefer a chewy, bar-style dessert. With the addition of a vanilla glaze, they become even more irresistible. Whether you're baking for a party, a potluck, or just for yourself, these snickerdoodle bars are sure to be a hit!

Is Making Snickerdoodle Bars at Home Cost-Effective?

The cost-effectiveness of this snickerdoodle bar recipe largely depends on the availability and cost of ingredients in your area. While white chocolate chips and confectioners' sugar can be pricier, the basic pantry items like flour, sugar, and butter are relatively affordable. Considering the yield and the delightful taste, this recipe is a solid 8/10. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable treat for special occasions or gatherings.

Are Snickerdoodle Bars Healthy or Unhealthy?

This snickerdoodle bar recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, butter, granulated sugar, and brown sugar - are high in calories, saturated fat, and refined carbohydrates. The addition of white chocolate chips further increases the sugar and fat content. Consuming these bars in excess could contribute to weight gain, blood sugar imbalances, and an increased risk of chronic diseases.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
Reduce the amount of granulated sugar and brown sugar by 25-50%, or substitute with natural sweeteners like honey or maple syrup
Use dark chocolate chips instead of white chocolate chips to reduce sugar and increase antioxidants
Replace half of the butter with unsweetened applesauce or mashed avocado to reduce saturated fat
Add chopped nuts, such as walnuts or almonds, to increase healthy fats and protein
Experiment with adding grated zucchini or carrots to the batter for added moisture and nutrients

By making these adjustments, you can create a more balanced and nutritious snickerdoodle bar that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of desserts should be enjoyed in reasonable portions as part of a well-rounded diet.

Editor's Opinion on This Snickerdoodle Bar Recipe

The Snickerdoodle Bar recipe is a delightful twist on the classic cookie. The combination of the chewy blondie base, the cinnamon-sugar filling, and the sweet vanilla glaze creates a perfect harmony of flavors and textures. The recipe's clear instructions make it accessible for both novice and experienced bakers, and the end result is a crowd-pleaser. The white chocolate chips add a touch of indulgence, elevating this treat to a whole new level. Overall, this recipe is a winner and is sure to become a favorite for anyone with a sweet tooth.

Enhance Your Snickerdoodle Bars Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a savory garlic and herb mashed potatoes to complement the sweetness of the snickerdoodle bars.

Grilled Asparagus: Serve up some tender grilled asparagus with a sprinkle of parmesan cheese for a delightful contrast to the rich dessert.

Fruit Salad: Prepare a refreshing fruit salad with a mix of seasonal fruits to provide a light and fruity accompaniment to the snickerdoodle bars.

Recipes Similar to Snickerdoodle Bars

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy option for dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon, creating a dish that is sure to impress.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet mango and creamy coconut milk combine with the chia seeds to create a pudding that is both satisfying and delicious.

Appetizer and Main Course Pairings for Snickerdoodle Bar Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Bruschetta: Elevate the classic bruschetta by topping crispy baguette slices with a refreshing combination of diced tomatoes, basil, and balsamic glaze. This light and vibrant appetizer is perfect for any occasion.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. The savory and slightly sweet sauce will coat the ingredients perfectly, making for a delightful and nutritious dish.

Why trust this Snickerdoodle Bars Recipe:

This recipe guarantees delicious snickerdoodle bars that will satisfy your sweet cravings. The combination of white chocolate chips and cinnamon-sugar filling creates a perfect balance of flavors and textures. The use of unsalted butter ensures a rich and creamy base, while the vanilla glaze adds a delightful finishing touch. With precise measurements and clear instructions, this recipe promises to deliver a delectable treat that you can trust for any occasion.

Share your thoughts and experiences baking these delightful Snickerdoodle Bars in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this classic recipe!

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavor.

Can I omit the white chocolate chips?

Absolutely, you can omit the white chocolate chips if you prefer. You can also substitute them with dark or milk chocolate chips if you like.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I freeze the snickerdoodle bars?

Yes, you can freeze the snickerdoodle bars. Once they are completely cooled, wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. They can be frozen for up to 3 months.

Can I substitute the heavy cream in the glaze?

Yes, you can substitute the heavy cream with milk in the glaze if you don't have heavy cream on hand. The glaze may be slightly less rich, but it will still be delicious.