S’mores Cookies Recipe

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Everett Published: December 7, 2020 Modified: May 31, 2021
S’mores Cookies Recipe

How To Make Smores Cookies

Crunchy cookie base topped with marshmallows that are toasted at the right amount and drizzled with chocolate sauce, these smores cookies feel like summer.

Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • 10sheetsGraham cracker,finely ground in a food processor
  • 1cupall-purpose flour
  • ½tsp.baking powder
  • ½tsp.baking soda
  • ¼tsp.salt
  • cupbutter,softened
  • cuppacked light-brown sugar
  • cupgranulated sugar
  • 1tsp.vanilla extract
  • 5cupsminiature marshmallows
  • ¾cupmilk chocolate chips
  • 3Tbsp.butter
  • 1Tbsp.water

Instructions

  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl, combine ground graham crackers, flour, baking soda, baking powder, and salt then set aside.

  3. Using an electric mixer, whip together butter, brown sugar, and granulated sugar until light and fluffy for about 3 to 4 minutes.

  4. Stir in egg and vanilla. Slowly add in dry ingredients and mix until well combined. Scoop out 1 tablespoon dough at a time and form into a ball, then place dough balls onto the greased baking sheet.

  5. Flatten dough balls slightly and bake 9 minutes. Remove from oven and allow to cool.

  6. Generously butter a cookie sheet and spread miniature marshmallows in a single layer on the cookie sheet. Heat oven to broil and toast marshmallows for about 1 minute until golden.

  7. Remove from oven and using a buttered spatula, scoop marshmallows over tops of cookies.

  8. In a small microwave-safe mixing bowl combine chocolate chips, butter, and water.

  9. Microwave chocolate on 50% in 30-second intervals stirring after each interval until melted and smooth.

  10. Pour mixture into a small Ziploc bag. Cut a small tip off the end and drizzle over Smores Cookies.

Recipe Notes

 

Store the cookies in an airtight container upon cooled.

 

Nutrition

  • Calories: 177.71kcal
  • Fat: 7.76g
  • Saturated Fat: 4.57g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 26.23g
  • Fiber: 0.46g
  • Sugar: 17.63g
  • Protein: 1.50g
  • Cholesterol: 21.50mg
  • Sodium: 88.45mg
  • Calcium: 24.74mg
  • Potassium: 24.75mg
  • Iron: 0.57mg
  • Vitamin A: 49.83µg
  • Vitamin C: 0.04mg
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