How To Make Smores Cookies
Crunchy cookie base topped with marshmallows that are toasted at the right amount and drizzled with chocolate sauce, these smores cookies feel like summer.
Serves:
Ingredients
- 10sheetsGraham cracker,finely ground in a food processor
- 1cupall-purpose flour
- ½tsp.baking powder
- ½tsp.baking soda
- ÂĽtsp.salt
- â…”cupbutter,softened
- â…”cuppacked light-brown sugar
- â…“cupgranulated sugar
- 1tsp.vanilla extract
- 5cupsminiature marshmallows
- Âľcupmilk chocolate chips
- 3Tbsp.butter
- 1Tbsp.water
Instructions
-
Preheat oven to 350 degrees F.
-
In a mixing bowl, combine ground graham crackers, flour, baking soda, baking powder, and salt then set aside.
-
Using an electric mixer, whip together butter, brown sugar, and granulated sugar until light and fluffy for about 3 to 4 minutes.
-
Stir in egg and vanilla. Slowly add in dry ingredients and mix until well combined. Scoop out 1 tablespoon dough at a time and form into a ball, then place dough balls onto the greased baking sheet.
-
Flatten dough balls slightly and bake 9 minutes. Remove from oven and allow to cool.
-
Generously butter a cookie sheet and spread miniature marshmallows in a single layer on the cookie sheet. Heat oven to broil and toast marshmallows for about 1 minute until golden.
-
Remove from oven and using a buttered spatula, scoop marshmallows over tops of cookies.
-
In a small microwave-safe mixing bowl combine chocolate chips, butter, and water.
-
Microwave chocolate on 50% in 30-second intervals stirring after each interval until melted and smooth.
-
Pour mixture into a small Ziploc bag. Cut a small tip off the end and drizzle over Smores Cookies.
Recipe Notes
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Store the cookies in an airtight container upon cooled.
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Nutrition
- Calories:Â 177.71kcal
- Fat:Â 7.76g
- Saturated Fat:Â 4.57g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 1.65g
- Polyunsaturated Fat:Â 0.53g
- Carbohydrates:Â 26.23g
- Fiber:Â 0.46g
- Sugar:Â 17.63g
- Protein:Â 1.50g
- Cholesterol:Â 21.50mg
- Sodium:Â 88.45mg
- Calcium:Â 24.74mg
- Potassium:Â 24.75mg
- Iron:Â 0.57mg
- Vitamin A: 49.83µg
- Vitamin C:Â 0.04mg
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