How To Make Eggnog Snickerdoodle Cookies Recipe
Soft and chewy snickerdoodle cookies flavored with eggnog for a festive touch.
Serves:
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup eggnog
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 2 tbsp white sugar
- 1 tsp cinnamon
Instructions
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Preheat oven to 375°F.
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In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in the eggnog, egg, vanilla, and nutmeg, and beat together until well combined.
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Gradually fold in the dry ingredients until the cookie dough forms.
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In a small bowl, mix together the cinnamon and remaining sugar together.
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Shape the cookie dough into 1″ balls, then roll each ball in the cinnamon-sugar mixture until coated.
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Place the coated cookie dough balls onto a parchment-lined baking tray, spacing them about 2 inches apart.
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Bake in the oven for 10-12 minutes, or until the cookies are golden brown around the edges.
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Let the cookies cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 238mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugars : 27g
- Protein : 3g
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